ASTA Resources
Food Safety Regulations
A Closer Look at FDA’s Guidance on Food Allergens Webinar
7/26/2024
Foreign Supplier Verification Program (FSVP) Enforcement and Compliance Strategies: What You Need to Know Now – Webinar
6/27/2024
Impact of National Emission Standards for Hazardous Air Pollutants (NESHAP) for Ethylene Oxide Commercial Sterilizers on the U.S. Spice Industry
4/4/2024
2024 Webinar: Revised Draft Appendix 1 of FDA’s Preventive Controls for Human Foods Guidance
3/14/2024
2021 Regulatory Presentation: Bending the Curve of Foodborne Illness
8/4/2021
2020 Technical Presentation: FDA Priorities for the Safety of Imported Foods
6/5/2020
2019 Regulatory Presentation: The Interplay of Regulatory Policy and Control of Listeria Monocytogenes in Frozen Foods
10/3/2019
2019 Regulatory Presentation: FDA Priorities
10/3/2019
2018 Regulatory Presentation: Goals and Current Priorities of the FDA
10/10/2018
ASTA Ready-to-Eat FAQs
7/1/2018
ASTA Webinar on How to Develop an FSMA-Ready Environmental Monitoring Program
3/15/2018
2017 FSMA Presentation: FSMA Technical Assistance Network
10/11/2017
2017 Technical Presentation: ASTA Webinar on the Food Safety Modernization Act Decision Tree
2/13/2017
2016 Regulatory Presentation: FSMA from a Foreign Government's Perspective
10/19/2016
ASTA Food Safety Modernization Act (FSMA) Decision Tree
10/1/2016
2016 Technical Presentation: What is a Food Safety Plan
4/10/2016
2016 Technical Presentation: Role of the Preventive Control Qualified Individual
4/10/2016
2016 Technical Presentation: FSVP US and Foreign Supplier Perspective
4/10/2016
2015 Regulatory Presentation: FSMA Implementation and Compliance, FDA
10/14/2015
2015 Regulatory Presentation: FDA Criminal Enforcement Powers
10/14/2015
