2016 Regulatory Presentation: FSMA from a Foreign Government's Perspective
This presentation with Daniel Burgoyne, National Manager of Food Imports, Canadian Food Inspection Agency provided at the 2016 Regulatory Workshop covered exporting food to Canada as a shared responsibility for food safety and included imported food (Canadian context), current regulatory framework, and proposed "Safe Food for Canadians Regulations." CFIA shared its regulatory modernization, the Safe Foods for Canadians Act that was underway, its impact on the spice industry, and how the changes will facilitate compliance with the U.S. Food Safety Modernization Act (FSMA) as both countries move to modernize food safety.
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Related Resources
2016 Technical Presentation: What is a Food Safety Plan
This presentation was provided at the 2016 Pre-Conference Workshop Presentations in advance of the 2016 ASTA Annual Meeting. The presenter, Beth Johnson, presented what a food safety plan is and how to build one, including FSMA, HARPC, Hazard analysis, preventive controls, corrective actions, and recall plans.
2015 Technical Presentation: 2015 ASTA/FEMA FSMA Webinar: Preventive Controls for Human Food Final Rule presented on
This two-hour webinar provides an overview of the FDA's final rule on preventive controls for human food. The presentation explains the final rule and highlights the changes from the proposed rule. The webinar provides recommendations for steps to make sure that food facilities are in compliance. The webinar is presented by food safety experts Maile Hermida and Elizabeth Fawell of Hogan Lovells for the latest FEMA/ASTA FSMA Webinar, "Final Rule on Preventive Controls for Human Food."
