2016 Regulatory Presentation: FSMA from a Foreign Government's Perspective
This presentation with Daniel Burgoyne, National Manager of Food Imports, Canadian Food Inspection Agency provided at the 2016 Regulatory Workshop covered exporting food to Canada as a shared responsibility for food safety and included imported food (Canadian context), current regulatory framework, and proposed "Safe Food for Canadians Regulations." CFIA shared its regulatory modernization, the Safe Foods for Canadians Act that was underway, its impact on the spice industry, and how the changes will facilitate compliance with the U.S. Food Safety Modernization Act (FSMA) as both countries move to modernize food safety.
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Related Resources
2015 Technical Presentation: ASTA/FEMA FSMA Webinar Complying with FDA’s FSMA Inspections under the New Food Safety Paradigm presented on
The Foreign Supplier Verification Program's final rule holds importers accountable for verifying that their foreign suppliers are implementing modern, prevention-oriented food safety practices that achieve the same level of food safety required of domestic producers, growers, and suppliers. This webinar offers a deep dive into the final rule. This presentation was provided by food safety experts Elizabeth Fawell and Maile Gradison Hermida of Hogan Lovells.
2016 Technical Presentation: FSVP US and Foreign Supplier Perspective
This presentation was provided at the 2016 Pre-Conference Workshop Presentations in advance of the 2016 ASTA Annual Meeting. The presenter, Thomas Harris, presented on the Foreign Supplier Verification Program (FSVP) from the Importer's perspective, including FSVP origins, definitions, and rules.
