ASTA Resources
Microbiology
Literature Review of Dried Garlic and Onion Food Safety Risks, Microbial Detection, and Inactivation Methods
7/15/2024
2022 Technical Presentation: Breaking the Mold Mitigating Mycotoxins in Spices
9/12/2022
Evaluation of Antimicrobial Properties on the Surrogate Organism Enterococcus faecium for Validation of Spice Processing Controls
1/1/2022
Microbiology of Spices
9/2/2021
Salmonella Detection Methods and Laboratory Best Practices for Seasonings, Herbs and Spice Matrices
1/27/2021
2020 Technical Presentation: ASTA Recording on Presence and Control of Spore-forming Bacteria
11/5/2020
FAQs for ASTA on the Potential Risks Related to Listeria Monocytogenes in Spices
3/1/2019
2018 Regulatory Workshop: Heightening Awareness of WGS
10/10/2018
2018 Technical Presentation: FDA's Spice Risk Profile and the Spice Industry
4/16/2018
2014 Technical Presentation: Defining Validation Protocols for Pathogen, ILSI North America
4/29/2014
Microbial Safety in Spices
2/26/2009