2018 Regulatory Workshop: Heightening Awareness of WGS
This presentation was provided at the 2018 Regulatory Workshop. The presenter, Jennifer McEntire, presented on Whole Genome Sequencing and its relevance to food safety, including the root of concern in the industry.
Membership Required
A valid ASTA membership is required to access this page. Please use the form below to log in with your ASTA member account.
Log in
Not a member yet? Click here to learn about joining ASTA today.
Related Resources
Microbiology of Spices
This white paper provides and overview of the microbiology of spices and includes information on pathogens of concern in spices, antimicrobial properties of spices, prevalence of bacteria in raw spices, role of microbiological testing, legal and regulatory requirements, and conclusions/additional resources on best practices for food safety.
2018 Technical Presentation: FDA's Spice Risk Profile and the Spice Industry
This presentation was provided at the 2018 Annual Meeting. The presenter, Joseph A. Levitt, presented on how FDA's Spice Risk Profile affects the Spice Industry, including a Draft Risk Profile for Spices, ASTA's comments, results of FDA retail study, and recommendations for ASTA members.
