2018 Regulatory Workshop: Heightening Awareness of WGS
This presentation was provided at the 2018 Regulatory Workshop. The presenter, Jennifer McEntire, presented on Whole Genome Sequencing and its relevance to food safety, including the root of concern in the industry.
Membership Required
A valid ASTA membership is required to access this page. Please use the form below to log in with your ASTA member account.
Log in
Not a member yet? Click here to learn about joining ASTA today.
Related Resources
FAQs for ASTA on the Potential Risks Related to Listeria Monocytogenes in Spices
FAQs for ASTA on the Potential Risks Related to Listeria Monocytogenes in Spices provide information for ASTA members on issues related to the potential risks related to Listeria Monocytogenes in spices. It includes frequently asked questions on hazard analysis, environmental monitoring, and relevant references/resources.
Literature Review of Dried Garlic and Onion Food Safety Risks, Microbial Detection, and Inactivation Methods
This literature review provides a summary of available food safety information related to dried onion and garlic in terms of relative pathogen prevalence, contamination routes, potential preventive controls, and knowledge gaps.