Leadership & Staff
ASTA Board of Directors
Donald Pratt
President
McCormick and Company
Bob Cloney
VP/Secretary
Elite Spice
Lisa Patel
Treasurer
Kalsec
Kerri Goad-Berrios
Immediate Past President
Kalustyan
Danielle Dutton
Director
Rocky Mountain Spice Co.
Brad Gampper
Director
Riega Foods
Dan Hemming
Director
Sensient Natural Ingredients
Jill Hoffman
Director
B&G Foods
Dana Johnson
Director
ofi (Olam Food Ingredients)
Colin Keating
Director
Wixon
Nadia Niemann
Director
Solina USA
Seif Shazly
Director
Giza Seeds & Herbs
Chad Becnel
Associate Group Director
Merieux NutriSciences
Laura Shumow
Ex-Officio
ASTA
Arbitration Board
Gina Riekhof
Arbitration Board Chair (Serving the first year of a two-year term)
Riega Foods
Max Elton
Arbitration Board Member (Serving the second year of a two-year term)
John H. Elton, Inc.
Andrew Kuszynski
Arbitration Board Member (serving first year of a two-year term)
Schiff Foods
ASTA’s Arbitration Board Alternates (Serving one year term)
Nikhil Joseph
Alternate (one year term)
Nedspice
Pepe Sabater Herraiz
Alternate (one year term)
Sabater
Melissa Reck
Alternate (one year term)
Frontier Co-op
Mike Sabo
Alternate (one year term)
BCFoods
ASTA Staff
Laura Shumow
Executive Director
American Spice Trade Association
D. Margarita Passero
Director of Association Services
American Spice Trade Association
Aiysha Joseph
Association Coordinator and Technical Assistant
American Spice Trade Association
Shannen Gorman
Senior Manager of Regulatory and Scientific Affairs
American Spice Trade Association
Elle Brumley
Director of Meetings
American Spice Trade Association
Tracy Hankins
Sr. Accountant
American Spice Trade Association
Sue Knudsen
ASTA Finance Team
CFO at Verto Solutions, LLC.
Maile Gradison
ASTA General Counsel
Partner at Hogan Lovells
ASTA Committee Chairs & Vice-Chairs
ASTA Committees and Task Forces are the backbone of our association, driving our initiatives and programs forward. These groups, comprised of passionate and knowledgeable volunteers from member companies, work collaboratively to address various industry challenges and opportunities. From advocacy and quality assurance to education and membership engagement, each group plays a pivotal role in advancing ASTA’s objectives and supporting the spice industry at large.
Leonard Fong
Analytical Methods Subcommittee Chair
ofi (Olam Food Ingredients)
Suvan Sharma
Annual Meeting Program Planning Task Force Chair
Jain Farm Fresh
Sean Read
Annual Meeting Program Planning Task Force Vice Chair
Silva International
Uwe Nienaber
Contaminants Committee Chair
Kalsec
James Donarski
Contaminants Committee Vice Chair
McCormick & Company, Inc.
Greg Hanks
Crop Report Task Force Chair
Advanced Spice & Trading
Baldeep Rai
Vice-chair Crop Report Task Force
ofi (Olam Food Ingredients)
Erik Knedgen
Document Review Subcommittee Chair
Kalsec
Pontus Mattsson
Document Review Subcommittee Vice Chair
Silva International
Sebnem Karasu
Education Leadership Council Chair
Karasu Consulting
Chad Becnal
Education Leadership Council Vice Chair
Merieux Nutrisciences
Colin Keating
Membership Outreach Committee Chair
Wixon
John Minardi
Membership Outreach Committee Vice Chair
Accurate Ingredients
Elisa Wright
Microbiology Committee Chair
B&G Foods Inc.
David Lessans
Scholarship Task Force Chair
Chesapeake Spice Company
Roberto Fanni
Science and Regulatory Committee Chair
Jayanti Herbs and Spices
Ben Merritt
Science & Regulatory Committee Vice Chair
Frontier Co-op
Zoe Shuttlewood
Spice Integrity Commitee Chair
McCormick & Co.
Adrienne Gifford
Sustainability Committee Chair
McCormick & Co.
Tamas Sarkadi
Sustainability Committee Vice Chair
Sabater
Justin Silvia
Supply Chain Task Force Chair
Fuchs Gruppe
Mike Bray
Supply Chain Task Force Vice Chair
BCFoods North America