ASTA Resources
ASTA Member Programs & Resources
Crop Reports & Spice Education
Analytical Methods
Positions & Comments
Food Safety
Regulatory Compliance
Contaminants & Adulteration
News & Updates
ASTA Guidance Levels for Heavy Metals in Spices
9/10/2024
ASTA Proposition 65 White Paper
9/10/2024
About the ASTA Career Center
7/23/2024
Codex Calls for Consideration of Labeling Provisions on Saffron
10/23/2024
FYI ASTA, October 23, 2024
10/23/2024
20 Years of IFIC Consumer Research: The Journey for Consumer Confidence and Public Trust in Our Food
10/22/2024
ASTA Provides Feedback to GAO on FDA Implementation of FSMA
10/15/2024
ASTA Submits Three New Import Tolerance Petitions for Black Pepper to EPA
10/15/2024
FYI ASTA, October 15, 2024
10/15/2024
FYI ASTA, October 9, 2024
10/9/2024
ASTA Endorses Bipartisan Resolution Calling for USAID Global Lead Exposure Prevention Programming
10/9/2024
EU and Japan Import Alerts Cite Contamination in Various Herbs & Spices
10/9/2024
FDA Exempts Specific Importers from Black, White and Red Pepper Import Alerts
10/9/2024
Multi-Industry Letter to President Biden on East Coast-Gulf Coast Port Labor Strikes
10/2/2024
ASTA Feedback to GAO on FDA Implementation of Food Safety Modernization Act (FSMA)
10/2/2024
Thousands of U.S. East and Gulf Coast Port Workers Officially On Strike
10/1/2024
USDA’s Foreign Agriculture Service Seeks Info on ETO in Seasonings Exported to Taiwan
10/1/2024
ASTA Submits Petition for Expansion of PPO Tolerances to Additional Spices
10/1/2024
U.S., EU Countries, and Japan Issue Recalls and Warnings on Imported Spices and Seeds
10/1/2024
FYI ASTA, October 1, 2024
10/1/2024