ASTA Resources
ASTA Member Programs & Resources
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News & Updates
ASTA Guidance Levels for Heavy Metals in Spices
9/10/2024
ASTA Proposition 65 White Paper
9/10/2024
About the ASTA Career Center
7/23/2024
ASTA Feedback to GAO on FDA Implementation of Food Safety Modernization Act (FSMA)
10/2/2024
Multi-Industry Letter to President Biden on East Coast-Gulf Coast Port Labor Strikes
10/2/2024
Thousands of U.S. East and Gulf Coast Port Workers Officially On Strike
10/1/2024
USDA’s Foreign Agriculture Service Seeks Info on ETO in Seasonings Exported to Taiwan
10/1/2024
ASTA Submits Petition for Expansion of PPO Tolerances to Additional Spices
10/1/2024
FYI ASTA, October 1, 2024
10/1/2024
U.S., EU Countries, and Japan Issue Recalls and Warnings on Imported Spices and Seeds
10/1/2024
ASTA Convenes D.C. Stakeholders to Recognize Global Efforts to End Foodborne Lead Poisoning
10/1/2024
Consumer Reports Study on Lead in Cinnamon: Member Recap
9/17/2024
Multi-Industry Letter to President Biden on East Coast-Gulf Coast Port Labor Negotiations: Follow-Up Letter
9/17/2024
FYI ASTA, September 17, 2024
9/17/2024
Codex Circulates Draft Standards for Dried Marjoram and Cinnamon
9/17/2024
Congressional Debate Intensifies Over FDA Food Traceability Rule
9/17/2024
ASTA Again Urges White House Intervention in USMX-ILA Contract Dispute
9/17/2024
September 2024: Crop Reports (Entire Recording)
9/13/2024
September 2024: Chinese Red Pepper Crop Report
9/13/2024
ASTA Regulatory Tracker
9/13/2024