ASTA Resources

About the ASTA Career Center

7/23/2024

ASTA Guidance Levels for Heavy Metals in Spices

11/1/2023

ASTA Seeking Feedback on FDA Implementation of Food Safety Modernization Act (FSMA)

8/20/2024

Submit Feedback to IACM’s Chlorinated Solvents Abandonment Petition Survey

8/20/2024

FBIA Finalizes ASTA-Signed Letter Proposing FDA Reinstate Food Advisory Committee

8/20/2024

FDA Issues Warning Letter to Manufacturer of Apple Cinnamon Fruit Puree Products Containing Elevated Levels of Lead and Chromium

8/20/2024

Multi-Industry Comments on Optimizing FDA's Use of and Process for Advisory Committees

8/20/2024

FYI ASTA, August 20, 2024

8/20/2024

ASTA Signs FBIA Letter Proposing FDA Reinstate Food Advisory Committee

8/13/2024

FDA to Hold Public Meeting Related to Post-Market Assessment of Chemicals in Food

8/13/2024

Federal Trade Commission Likely to Investigate High Grocery Prices

8/13/2024

Codex to Form EWG on Maximum Lead Levels in Spices and Other Food Categories

8/13/2024

FYI ASTA, August 13, 2024

8/13/2024

Update on Lead in Cinnamon Testing, Recalls, FDA Alerts, and News Coverage

8/6/2024

EU Alerts Issued for Contaminants in Spice Mixtures

8/6/2024

FBIA Finalizes ASTA Co-Signed Comments on “Appendix 1” Guidance

8/6/2024

FYI ASTA, August 6, 2024

8/6/2024

FBIA Comments on FDA's Appendix 1

8/2/2024

FYI ASTA, July 30, 2024

7/31/2024

New FDA Public Health Alerts and Company-Issued Recalls for Lead Contamination in Cinnamon

7/30/2024