ASTA Resources

ASTA Guidance Levels for Heavy Metals in Spices

9/10/2024

About the ASTA Career Center

7/23/2024

Webinar: Navigating Tariffs & Evolving Trade Policy – Unpacking the Impact of Trump-Era Tariffs & Understanding What’s Ahead for U.S. Spice Imports

5/9/2025

FYI ASTA, May 7, 2025

5/7/2025

Crop Report Task Force Charter

5/6/2025

Supply Chain Task Force Charter

5/6/2025

Annual Meeting Program Planning Task Forces Charter

5/6/2025

FYI ASTA, May 1, 2025

5/1/2025

Multi-Industry Letter on U.S. Engagement in the Food and Agriculture Organization of the United Nations (FAO)

5/1/2025

FYI ASTA, April 23, 2025

4/23/2025

FYI ASTA, April 17, 2025

4/17/2025

ASTA Testimony to Senate Committee on Finance Hearing on Trade Policy and Tariffs

4/17/2025

ASTA Regulatory Round-Up

4/15/2025

Update on Cross-border Trade and Tariffs

4/15/2025

Efforts to Eliminate Lead-Adulteration in Spices

4/15/2025

Preliminary Assessment of Lead Contamination in Vietnamese Cassia

4/15/2025

April 2025: European Spice Association (ESA) Presentation to ASTA Science & Regulatory Committee

4/15/2025

April 2025: Cumin and Fennel Crop Report

4/14/2025

April 2025: Coriander and Caraway Crop report

4/14/2025

April 2025: Mediterranean Herbs Crop Report

4/14/2025