ASTA Resources
ASTA Member Programs & Resources
Crop Reports & Spice Education
Analytical Methods
Positions & Comments
Food Safety
Regulatory Compliance
Contaminants & Adulteration
News & Updates
ASTA Guidance Levels for Heavy Metals in Spices
6/3/2025
About the ASTA Career Center
7/23/2024
Reg 101 Resource 1
7/18/2025
ASTA Comments on FDA's Front-of-Package (FOP) Nutrition Labeling Proposed Rule
7/16/2025
ASTA Letter to White House National Economic Council on Trade and Tariff Policy
7/9/2025
FYI ASTA, July 9, 2025
7/9/2025
ASTA Administration Policy, A-16: Code of Conduct
7/8/2025
Multi-Industry Comment Deadline Extension Request for FDA's "Tools for the Prioritization of Food Chemicals for Post-Market Assessment"
7/7/2025
ASTA Meets with White House to Urge Need for Tariff Relief
6/25/2025
FYI ASTA, June 25, 2025
6/25/2025
ASTA Petition Proposing an Import Tolerance for Difenoconazole for Cumin Seed
6/24/2025
FYI ASTA, June 18, 2025
6/18/2025
Understanding Scope 3: Navigating Supply Chain Emissions in the Spice Industry - Part IV of ASTA's Sustainability 101 Series
6/17/2025
Multi-Industry Letter on Supply Chain Disruption Resulting from Trade Policy Uncertainty
6/17/2025
ASTA Comments on Poppy Seed Practices and Safety
6/16/2025
FYI ASTA, June 11, 2025
6/11/2025
President's Update June 2025
6/9/2025
FYI ASTA, June 4, 2025
6/4/2025
Webinar Navigating Tariff Shifts: Duty Savings Strategies and the Substantial Transformation Test
6/3/2025
ASTA Congratulations and Intro Letter to Kyle Diamantes May 2025
6/3/2025