ASTA Resources
Crop Reports & Spice Education
Spice Education
Monographs
Sustainability
2026 Regulatory Workshop
Held annually in Washington, D.C., ASTA’s Regulatory Workshop is designed to bring together the spice industry with regulatory experts, U.S. government officials, and policymakers to discuss vital topics related to food safety compliance. The 2026 event’s robust programming features presentations by subject matter experts, topical panels, facilitated group discussions, and unique networking opportunities to connect with colleagues.
2026 Regulatory Workshop - Cesium-137 and Indonesian Spices: Lessons Learned and What Comes Next
10/16/2026
2026 Regulatory Workshop - Cesium-137 and Indonesian Spices: Lessons Learned and What Comes Next
10/16/2026
2026 Regulatory Workshop - AI and Food Safety: Opportunity, Risk and Practical Uses
10/16/2026
2026 Regulatory Workshop - AI and Food Safety: Opportunity, Risk and Practical Uses
10/16/2026
JRC Report - Economic impacts of stronger alignment of production standards applied to imported products on the EU's agriculture sector
9/29/2026
Product Grouping in Practice: ASTA and the Spice Industry’s Approach
8/4/2026
The State of the Science: The Role of Spices & Herbs on Improving Metabolic Health
4/30/2026
What Consumers Think About Spices and Health?
4/30/2026
April 2026: Red Pepper Crop Report
4/29/2026
April 2026: Herbs and Seeds Crop Report
4/29/2026
April 2026: Tropical Spices Crop Report
4/29/2026
April 2026: Onion and Garlic Crop Report
4/29/2026
April 2026: Black Pepper Crop Report
4/29/2026
January 2026: Indian Chilis
2/4/2026
January 2026: Black Pepper
2/4/2026
January 2026: Ginger
1/27/2026
January 2026: Turmeric
1/27/2026
January 2026: Indian cumin, fennel, coriander, and celery
1/27/2026
January 2026: Mediterranean parsley, rosemary, basil, bay leaves, and oregano
1/27/2026
October 2025: Red pepper (chilis and paprika)
10/9/2025