ASTA Resources
Industry News
Update on U.S. Tariff Situation, ASTA’s Position, and Upcoming Education
2/4/2025
FDA Final 'Healthy' Definition Excludes Spices from Claim While Recognizing Benefits
1/7/2025
ASTA Joins Calls for ILA-USMX Port Negotiations to Resume
12/10/2024
Cosmed Group Secures Six-Month Financing Amid Bankruptcy Proceedings
12/10/2024
Taiwan Increases Scrutiny of U.S. Spices and Seasonings for Ethylene Oxide Compliance
12/3/2024
ASTA Looks Ahead to Advocacy Priorities in New York
12/3/2024
Cosmed Group Inc. Files for Bankruptcy
11/26/2024
Codex Calls for Consideration of Labeling Provisions on Saffron
10/23/2024
ASTA Submits Three New Import Tolerance Petitions for Black Pepper to EPA
10/15/2024
ASTA Provides Feedback to GAO on FDA Implementation of FSMA
10/15/2024
EU and Japan Import Alerts Cite Contamination in Various Herbs & Spices
10/9/2024
ASTA Endorses Bipartisan Resolution Calling for USAID Global Lead Exposure Prevention Programming
10/9/2024
FDA Exempts Specific Importers from Black, White and Red Pepper Import Alerts
10/9/2024
Thousands of U.S. East and Gulf Coast Port Workers Officially On Strike
10/1/2024
USDA’s Foreign Agriculture Service Seeks Info on ETO in Seasonings Exported to Taiwan
10/1/2024
ASTA Submits Petition for Expansion of PPO Tolerances to Additional Spices
10/1/2024
ASTA Convenes D.C. Stakeholders to Recognize Global Efforts to End Foodborne Lead Poisoning
10/1/2024
U.S., EU Countries, and Japan Issue Recalls and Warnings on Imported Spices and Seeds
10/1/2024
Congressional Debate Intensifies Over FDA Food Traceability Rule
9/17/2024
Codex Circulates Draft Standards for Dried Marjoram and Cinnamon
9/17/2024
