ASTA’s Call for Tariff Exemptions Featured in Exclusive Interview with Politico

Read this article about ASTA's feature in an exclusive interview with Politico as part of their daily “Morning Agriculture” newsletter.
Membership Required
A valid ASTA membership is required to access this page. Please use the form below to log in with your ASTA member account.
Log in
Not a member yet? Click here to learn about joining ASTA today.
Related Resources
New Research Finds PFAS in Spices in the United Kingdom
A Pesticide Action Network (PAN) study analyzing results from the UK government’s Expert Committee on Pesticide Residues in Food (PRIF) residue testing program found that ten different PFAS chemicals were present in a range of food products, including spices.
Australia/New Zealand Food Authorities Update MRLs for Some Spices and Herbs
The Food Standards Australia New Zealand (FSANZ) proposed to amend the Australia New Zealand Food Standards code to align the maximum residue limits (MRLs) for several pesticides in various commodities, including spices and herbs.