ASTA Resources
Processing Treatments
EPA Interim Decision for Ethylene Oxide (ETO): Frequently Asked Questions (FAQs)
4/2/2025
Literature Review on Ethylene Oxide Residues on Untreated Spices
1/9/2025
Impact of National Emission Standards for Hazardous Air Pollutants (NESHAP) for Ethylene Oxide Commercial Sterilizers on the U.S. Spice Industry
4/4/2024
White Paper on Alternative Microbial Reduction Technologies
11/14/2023
2023 Regulatory Presentation: Assessing the Impact of EPA's Proposed Phase Out of EtO on the Safety of Spices, A Food Microbiologist's Perspective
10/17/2023
2023 Technical Presentation: Spice Safety - FDA Perspective
10/17/2023
2023 Regulatory Presentation: Ethylene Oxide: Risks, Regulation, and Reality
10/17/2023
2023 Regulatory Presentation: Importance of Spice Sterilization for Imports and Food Markets
10/17/2023
2023 Regulatory Presentation: Ethylene Oxide (EtO): Registration Review Update for ASTA
10/17/2023
2023 Technical Presentation: U.S. Environmental Protection Agency (EPA) Proposed Regulatory Actions on Ethylene Oxide (EtO) Webinar
6/7/2023
2023 Technical Presentation: Propylene Oxide Pasteurization
5/9/2023
2023 Technical Presentation: Emerging Strategies for Implementing Preventive Controls to Improve the Safety of Spices
5/9/2023
2023 Technical Presentation: Steam Pasteurization of Herbs and Spices
5/9/2023
2022 Technical Presentation: Fumigant Emissions Regulations
9/12/2022
Literature Review of Inactivation of Microorganisms in Spices by Ionizing Radiation
3/1/2021
ESA White Paper on ETO/ECH Residues in Culinary Herbs and Spices.
1/21/2021
Study Report: Magnitude of the Residue of Ethylene Oxide and Ethylene Chlorohydrin in/on Spices
3/7/2005
