2023 Technical Presentation: Propylene Oxide Pasteurization
This presentation was provided at the April 2023 Symposium in San Diego. This symposium, titled The State of Science on Traditional and Emerging Food Safety Treatment Methods, addressed the risk of Salmonella in spices and validated controls for emerging treatment methods that are available. This presentation from David Howe of Cosmed provides an overview of the current and potential expanded use of propylene oxide treatment of spices.
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Related Resources
2023 Technical Presentation: Emerging Strategies for Implementing Preventive Controls to Improve the Safety of Spices
This presentation was provided at the April 2023 Symposium in San Diego. This symposium, titled The State of Science on Traditional and Emerging Food Safety Treatment Methods, addressed the risk of Salmonella in spices and validated controls for emerging treatment methods that are available. Dr. Jennifer Acuff from the University of Arkansas presented the state of science on emerging strategies to implement preventive controls and improve the safety of spices.
White Paper on Alternative Microbial Reduction Technologies
This white paper summarizes the publicly available scientific literature on a variety of new and emerging microbial reduction processes for spices and herbs.
