ASTA Resources
Sustainability
2024 Sustainability 101: A Webinar Series for ASTA Members, Part III Putting Sustainability Into Practice: Certifications and Company Initiatives
5/9/2024
2024 Sustainability 101: A Webinar Series for ASTA Members, Part II A Pathway to Sustainability for the American Spice Industry
3/28/2024
2024 Sustainability 101: A Webinar Series for ASTA Members, Part I General Introduction to Sustainability and Key Concepts
3/14/2024
2022 Regulatory Presentation: U.S. Forced Labor Guidance & Enforcement Trends Post-UFLPA Implementation
9/12/2022
2022 Technical Presentation: Sector-wide Sustainability Solutions
4/10/2022
2022 Technical Presentation: Supply Chain Due Diligence for Governmental Compliance
4/10/2022
2022 Technical Presentation: Fair Labor Association Agriculture Program
4/10/2022
2022 Technical Presentation: Key Issues in Sustainability for Spices: Living Income
4/10/2022
2022 Technical Presentation: Giving Shape to Sustainability
4/10/2022
2021 Technical Presentation: Sustainability Panel: Preventing Forced Labor & Promoting Human Rights
10/11/2021
2021 Regulatory Presentation: Scaling Sustainable Production and Trade of Vietnamese Pepper Meeting US Market Requirements
8/4/2021
Supply Chain Due Diligence: Understanding and Mitigating Emerging Risks
12/3/2020
2018 Technical Presentation: Sustainable Spices Initiative
4/15/2018
2016 Technical Presentation: How Sustainability Can Work for the Spice Industry
4/11/2016
2015 Technical Presentation: ASTA's Responsible Sourcing Guide
4/14/2015
2015 Keynote Address: Can Agriculture Save the Planet
4/14/2015
ASTA's Responsible Sourcing Guide Checklist
1/20/2015
ASTA Responsible Sourcing Guide
1/20/2015
