2016 Technical Presentation: How Sustainability Can Work for the Spice Industry
This presentation was provided at the 2016 Annual Meeting & Exhibits. The presenter, Jan Gillhuis, presented on how sustainability can work for the spices industry and the SSI experience, including traceability, and food safety.
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Related Resources
2021 Regulatory Presentation: Scaling Sustainable Production and Trade of Vietnamese Pepper Meeting US Market Requirements
This presentation was provided at the 2021 Regulatory Workshop. The presenter, The Sustainable Spice Initiative, presented on their recent initiatives, Vietnam key sustainability concerns, and key sustainabilty interventions focusing on ASTA's priorities to promote a more compliant pepper supply.
2018 Technical Presentation: Sustainable Spices Initiative
This presentation was provided at the 2018 Annual Meeting. The presenter, Alfons van Gulick, presented on the Sustainanle Spices Initiative, along with speakers Alex Morgan and Donald Pratt.
