2016 Technical Presentation: How Sustainability Can Work for the Spice Industry
This presentation was provided at the 2016 Annual Meeting & Exhibits. The presenter, Jan Gillhuis, presented on how sustainability can work for the spices industry and the SSI experience, including traceability, and food safety.
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Related Resources
2022 Technical Presentation: Sector-wide Sustainability Solutions
This presentation was provided at the 2022 ASTA/SSI Sustainability Symposium in advance of the 2022 Annual Meeting & Exhibits. The presenter, Sustainable Spices Initiative, presented on their platform for sustainability in the spices sector, including sustainable development and market transformation towards a sustainable supply chain.
2018 Technical Presentation: Sustainable Spices Initiative
This presentation was provided at the 2018 Annual Meeting. The presenter, Alfons van Gulick, presented on the Sustainanle Spices Initiative, along with speakers Alex Morgan and Donald Pratt.
