2016 Technical Presentation: How Sustainability Can Work for the Spice Industry
This presentation was provided at the 2016 Annual Meeting & Exhibits. The presenter, Jan Gillhuis, presented on how sustainability can work for the spices industry and the SSI experience, including traceability, and food safety.
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Related Resources
2022 Technical Presentation: Giving Shape to Sustainability
This presentation was provided at the 2022 ASTA/SSI Sustainability Symposium in advance of the 2022 Annual Meeting & Exhibits. The presenter, Bjorn Kok, presented on Giving Shape to Sustainability, including an introduction to environmental footprinting and the SSI Environmental Footprint Toolkit.
ASTA Responsible Sourcing Guide Checklist
This is ASTA's checklist for responsible sourcing, which accompanies ASTA's Responsible Sourcing Guide. It includes a checklist on information on voluntary employment, working conditions, child labor, wages and working hours/acceptable housing, anti-discrimination policies, environmental management, and other responsible sourcing issues. The checklist was updated in 2025 and replaces the previous version from 2015.
