2016 Technical Presentation: How Sustainability Can Work for the Spice Industry
This presentation was provided at the 2016 Annual Meeting & Exhibits. The presenter, Jan Gillhuis, presented on how sustainability can work for the spices industry and the SSI experience, including traceability, and food safety.
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Related Resources
2022 Technical Presentation: Supply Chain Due Diligence for Governmental Compliance
This presentation was provided at the 2022 ASTA/SSI Sustainability Symposium in advance of the 2022 Annual Meeting & Exhibits. The presenter, Jessica Rifkin, presented on WROs and Forced Labor, including Customs and Forced Labor, WROs and Findings/Consequences, CBP's Enforcement Actions, the Uygur Forced Labor Prevention Act, and Managing Risks.
2015 Keynote Address: Can Agriculture Save the Planet
This presentation was provided at the 2015 Annual Meeting. Dr. Marcella Syzmanski presented agriculture and how it can save those who are starving today and where there is potential in the spice industry.
