2016 Technical Presentation: How Sustainability Can Work for the Spice Industry
This presentation was provided at the 2016 Annual Meeting & Exhibits. The presenter, Jan Gillhuis, presented on how sustainability can work for the spices industry and the SSI experience, including traceability, and food safety.
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ASTA Responsible Sourcing Guide
ASTA’s Responsible Sourcing Guide and Checklist are designed to provide a template for companies looking to implement a responsible sourcing program as it relates to forced labor and environmental sustainability. The related Checklist is designed to align with the principles outlined in the Guide in a way that can be used to evaluate supplier performance in each area. The Guide and Checklist were updated in March 2025 and supersede the previous version from January 2015.
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