2016 Technical Presentation: How Sustainability Can Work for the Spice Industry
This presentation was provided at the 2016 Annual Meeting & Exhibits. The presenter, Jan Gillhuis, presented on how sustainability can work for the spices industry and the SSI experience, including traceability, and food safety.
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Related Resources
2021 Regulatory Presentation: Scaling Sustainable Production and Trade of Vietnamese Pepper Meeting US Market Requirements
This presentation was provided at the 2021 Regulatory Workshop. The presenter, The Sustainable Spice Initiative, presented on their recent initiatives, Vietnam key sustainability concerns, and key sustainabilty interventions focusing on ASTA's priorities to promote a more compliant pepper supply.
2022 Technical Presentation: Supply Chain Due Diligence for Governmental Compliance
This presentation was provided at the 2022 ASTA/SSI Sustainability Symposium in advance of the 2022 Annual Meeting & Exhibits. The presenter, Jessica Rifkin, presented on WROs and Forced Labor, including Customs and Forced Labor, WROs and Findings/Consequences, CBP's Enforcement Actions, the Uygur Forced Labor Prevention Act, and Managing Risks.
