2016 Technical Presentation: How Sustainability Can Work for the Spice Industry
This presentation was provided at the 2016 Annual Meeting & Exhibits. The presenter, Jan Gillhuis, presented on how sustainability can work for the spices industry and the SSI experience, including traceability, and food safety.
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Related Resources
2022 Technical Presentation: Sector-wide Sustainability Solutions
This presentation was provided at the 2022 ASTA/SSI Sustainability Symposium in advance of the 2022 Annual Meeting & Exhibits. The presenter, Sustainable Spices Initiative, presented on their platform for sustainability in the spices sector, including sustainable development and market transformation towards a sustainable supply chain.
2021 Technical Presentation: Sustainability Panel: Preventing Forced Labor & Promoting Human Rights
This presentation was provided at the 2021 Fall Meeting & Exhibits in October. The presenters, Greg Metschke, Chandri Navarro, Pontus Mattsson, Abdullah Munir, and Suzanne Munson, presented on preventing forced labor and promoting human rights, including information on the Sustainable Spices Initiative (SSI), ESG pressure on supply chains, US legislative and regulatory changes, TFTE, forced labor enforcement, and how to prepare for a WRO.
