ASTA Resources
Positions & Comments
Organic
FSMA Rules
Allergens & Other Food Safety Issues
Food Labeling
Dietary, Nutrition, and Healthy Labeling
Supply Chain & Trade
Heavy Metals Advocacy
Ethylene Oxide
Other Issues
Joint Association Letter to USTR on Sec. 301 Vessel Fee Delay Extension Request
9/29/2026
Comments on Proposed Amendments to Title 27, California Code of Regulations
9/16/2026
2026 Pre-Rulemaking Discussion Draft – Topic 4 – Naturally Occurring
9/14/2026
Multi-Industry Industry Letter to Congressional Appropriators in Support of Foodborne Diseases Active Surveillance Network (FoodNet)
7/31/2026
Multi-Industry Letter Calls for Bipartisan Federal Food Policy Reform
7/31/2026
ASTA Comments on USTR Section 301 Investigation on Vietnam
7/7/2026
ASTA Comments on USTR Section 301 Investigations on Forced Labor
7/7/2026
ASTA Comments on USTR Section 301 Investigation on Brazil
7/7/2026
ASTA Comments on NOSB Recommendations for Residue Testing
5/13/2026
ASTA Comments on FDA Request for Information on Gluten Labeling and Cross-Contact in Packaged Foods
4/16/2026
Multi-Industry Industry Letter to Congressional Appropriators in Support of CDC Food Safety Funding
4/15/2026
ASTA Comments on Section 301 Investigation of Excess Capacity
4/15/2026
ASTA Follow-Up Letter to EPA on EtO Decision With Respect to Mexican Oregano
3/23/2026
Multi-Industry Letter to White House Requesting Designation of FAO Director-General
3/10/2026
ASTA Statement: Potential XRF Elemental Interference in Spices May Produce Erroneous Heavy Metal Readings
1/26/2026
ASTA Statement on HHS & USDA’s Release of New Dietary Guidelines for Americans
1/9/2026
Multi-Industry Letter to EPA on PFAS Reporting and Recordkeeping Requirements
1/8/2026
ASTA Spices and Herbs Health Benefits Fact Sheet
12/17/2025
ASTA Comments Supporting Continuation of USMCA
11/20/2025
Multi-Industry Letter to RFK Jr. Opposing Cuts to Foodborne Illness Surveillance Program Funding
11/20/2025
