ASTA Resources
Positions & Comments
Organic
FSMA Rules
Allergens & Other Food Safety Issues
Food Labeling
Dietary, Nutrition, and Healthy Labeling
Supply Chain
Heavy Metals Advocacy
Ethylene Oxide
Other Issues
Multi-Industry Letter to President Biden on East Coast-Gulf Coast Port Labor Strikes
10/2/2024
ASTA Feedback to GAO on FDA Implementation of Food Safety Modernization Act (FSMA)
10/2/2024
Multi-Industry Letter to President Biden on East Coast-Gulf Coast Port Labor Negotiations: Follow-Up Letter
9/17/2024
Multi-Industry Letter to FDA on Possible Use of 3rd Party Audit Data
9/13/2024
Multi-Industry Comments on Optimizing FDA's Use of and Process for Advisory Committees
8/20/2024
FBIA Comments on FDA's Appendix 1
8/2/2024
ASTA Responses to EPA Questions on ETO Reconditioning and Proposed Phase Out
6/28/2024
Multi-Industry Letter to President Biden on East Coast-Gulf Coast Port Labor Negotiations
6/25/2024
Multi-Industry Sign On Letter on Generalized System Preferences (GSP)
6/19/2024
ASTA Comments to Spices Board of India on EtO Use on Spices
5/9/2024
4/19/2024 Multi-Industry Comments to Congress on Food Chemical Safety Funding
4/23/2024
ASTA Statement on FDA Cinnamon Recall
3/6/2024
Letter to FDA Deputy Jim Jones on Federal Action Levels for Lead in Spices
2/26/2024
Coalition Memo Supporting New York State Lead Legislation
2/13/2024
ASTA Comments on OEHHA's Proposed Oral No Significant Risk Level (NSRL) for EtO
1/17/2024
ASTA Responses to EPA Questions on EtO Use Patterns and Food Safety Importance
12/1/2023
ASTA Proposal to EPA’s ChemSAC to Establish Tolerances for Propylene Oxide (PPO) on Turmeric, Ginger, Sesame, and Capsicum
11/30/2023
FBIA Comments on FDA Request for Information on Online Food Labeling
7/24/2023
ASTA Response to New York State Feedback Request on the Proposed Recall Action Level for Lead in Spices
7/23/2023
ASTA Comments on EPA's Proposed Interim Decision on EtO
6/27/2023
