ASTA Resources
Positions & Comments
Organic
FSMA Rules
Allergens & Other Food Safety Issues
Food Labeling
Dietary, Nutrition, and Healthy Labeling
Supply Chain
Heavy Metals Advocacy
Ethylene Oxide
Other Issues
ASTA Letter to EPA on EtO Decision With Respect to Mexican Oregano and Sassafras
1/22/2025
ASTA Comments on FDA's Post-Market Assessment of Chemicals in Food
1/21/2025
Multi-Industry Letter on East Coast-Gulf Coast Port Labor Negotiations
12/10/2024
ASTA Feedback to GAO on FDA Implementation of Food Safety Modernization Act (FSMA)
10/2/2024
Multi-Industry Letter to President Biden on East Coast-Gulf Coast Port Labor Strikes
10/2/2024
Multi-Industry Letter to President Biden on East Coast-Gulf Coast Port Labor Negotiations: Follow-Up Letter
9/17/2024
Multi-Industry Letter to FDA on Possible Use of 3rd Party Audit Data
9/13/2024
Multi-Industry Comments on Optimizing FDA's Use of and Process for Advisory Committees
8/20/2024
FBIA Comments on FDA's Appendix 1
8/2/2024
ASTA Responses to EPA Questions on ETO Reconditioning and Proposed Phase Out
6/28/2024
Multi-Industry Letter to President Biden on East Coast-Gulf Coast Port Labor Negotiations
6/25/2024
Multi-Industry Sign On Letter on Generalized System Preferences (GSP)
6/19/2024
ASTA Comments to Spices Board of India on EtO Use on Spices
5/9/2024
4/19/2024 Multi-Industry Comments to Congress on Food Chemical Safety Funding
4/23/2024
ASTA Statement on FDA Cinnamon Recall
3/6/2024
Letter to FDA Deputy Jim Jones on Federal Action Levels for Lead in Spices
2/26/2024
Coalition Memo Supporting New York State Lead Legislation
2/13/2024
ASTA Comments on OEHHA's Proposed Oral No Significant Risk Level (NSRL) for EtO
1/17/2024
ASTA Responses to EPA Questions on EtO Use Patterns and Food Safety Importance
12/1/2023
ASTA Proposal to EPA’s ChemSAC to Establish Tolerances for Propylene Oxide (PPO) on Turmeric, Ginger, Sesame, and Capsicum
11/30/2023
