ASTA Comments on Poppy Seed Practices and Safety
On June 16, 2025, ASTA submitted comments in response to the U.S. Food and Drug Administration's (FDA) Request for Information (RFI) on industry practices on the growing, harvesting, processing, and distribution of poppy seeds. The comments outline the typical poppy seed supply chains, as well as the role of pre- and post-harvest processing steps (e.g., microbiological treatment, baking, etc.) in reducing opiate alkaloid levels in poppy seed-based products.
06/16/2025 at 12:00 am
13
Related Resources
ASTA Letter to Chairman Dingell on Proposed Food Safety Legislation
ASTA sent a letter to to Chairman Dingell of the U.S. House of Representatives expressing support for ensuring the safety of the nation's food supply through a well-funded FDA while opposing certain provisions, including those of proposed taxes on food facilities and importers, facility certification requirements for all food imports, and new regulatory requirements such as labeling mandates and civil penalties.
Coalition Comments to FDA Requesting Sesame Labeling Compliance Date Clarification
ASTA signed onto FBIA coalition comments to the Food and Drug Administration (FDA) in April 2022, requesting that the FDA clarify that the compliance date under the Food Allergy Safety, Treatment, Education, and Research Act (FASTER) means that food products containing sesame must be labeled with a sesame allergen statement on or after January 1, 2021 and that products labeled before that do not need to be in compliance with the FASTER Act.