Overview
The American Spice Trade Association (ASTA) Laboratory Proficiency Testing Program is an initiative that aims to foster analytical excellence within global spice industry laboratories. The program strengthens laboratory credibility and promotes high levels of accuracy within and among laboratories using standard analytical test methods for spices and herbs. It is designed to allow spice laboratories to evaluate their performance for a common range of analyses for spices significant to the spice trade. It also allows individual laboratories to evaluate their performance against industry standards, providing an opportunity for continuous learning and improvement.
Registering for the ASTA Laboratory Proficiency Testing Program is a straightforward process that begins with selecting from the options available for the year. For 2026, participating labs can choose from:
- Red Pepper Chemistry – HPLC Heat, ASTA Color, Water Activity
- Black Pepper Chemistry – Volatile Oil, Moisture, Piperine, Water Activity
- Oregano Chemistry – Total Ash, Acid Insoluble Ash, Moisture, Volatile Oil, Water
- Garlic & Onion - Ash, Color, Moisture, Water Activity, Hot Water Insoluble
2026 Testing Sample Dates
S1: March 2026
S2: September 2026
Registration coming soon!
Sign up to participate in the 2026 program by Friday, January 23, 2026.
If you are a member, please remember to log in as a member while ordering to receive the member rate.