ASTA Resources
News & Updates
ASTA Seeking Feedback on FDA Implementation of Food Safety Modernization Act (FSMA)
8/20/2024
Submit Feedback to IACM’s Chlorinated Solvents Abandonment Petition Survey
8/20/2024
FBIA Finalizes ASTA-Signed Letter Proposing FDA Reinstate Food Advisory Committee
8/20/2024
FDA Issues Warning Letter to Manufacturer of Apple Cinnamon Fruit Puree Products Containing Elevated Levels of Lead and Chromium
8/20/2024
FYI ASTA, August 20, 2024
8/20/2024
ASTA Signs FBIA Letter Proposing FDA Reinstate Food Advisory Committee
8/13/2024
Federal Trade Commission Likely to Investigate High Grocery Prices
8/13/2024
Codex to Form EWG on Maximum Lead Levels in Spices and Other Food Categories
8/13/2024
FDA to Hold Public Meeting Related to Post-Market Assessment of Chemicals in Food
8/13/2024
FYI ASTA, August 13, 2024
8/13/2024
Update on Lead in Cinnamon Testing, Recalls, FDA Alerts, and News Coverage
8/6/2024
EU Alerts Issued for Contaminants in Spice Mixtures
8/6/2024
FBIA Finalizes ASTA Co-Signed Comments on “Appendix 1” Guidance
8/6/2024
FYI ASTA, August 6, 2024
8/6/2024
FYI ASTA, July 30, 2024
7/31/2024
New FDA Public Health Alerts and Company-Issued Recalls for Lead Contamination in Cinnamon
7/30/2024
ASTA Signs onto FBIA Comments on “Appendix 1” Guidance
7/30/2024
ASTA Partner Pure Earth Secures Congressional Funding for USAID on Reducing Lead in Spices
7/30/2024
FDA Releases Summary Report on Fresh Herbs Sampling Assignment
7/30/2024
EU, US, and Japan Issue Alerts for Variety of Contaminants in Spices and Herbs
7/23/2024
