ASTA Resources
News & Updates
FYI ASTA, October 29, 2024
10/29/2024
Codex Calls for Consideration of Labeling Provisions on Saffron
10/23/2024
FYI ASTA, October 23, 2024
10/23/2024
ASTA Provides Feedback to GAO on FDA Implementation of FSMA
10/15/2024
ASTA Submits Three New Import Tolerance Petitions for Black Pepper to EPA
10/15/2024
FYI ASTA, October 15, 2024
10/15/2024
FYI ASTA, October 9, 2024
10/9/2024
EU and Japan Import Alerts Cite Contamination in Various Herbs & Spices
10/9/2024
FDA Exempts Specific Importers from Black, White and Red Pepper Import Alerts
10/9/2024
ASTA Endorses Bipartisan Resolution Calling for USAID Global Lead Exposure Prevention Programming
10/9/2024
Thousands of U.S. East and Gulf Coast Port Workers Officially On Strike
10/1/2024
USDA’s Foreign Agriculture Service Seeks Info on ETO in Seasonings Exported to Taiwan
10/1/2024
ASTA Submits Petition for Expansion of PPO Tolerances to Additional Spices
10/1/2024
U.S., EU Countries, and Japan Issue Recalls and Warnings on Imported Spices and Seeds
10/1/2024
FYI ASTA, October 1, 2024
10/1/2024
ASTA Convenes D.C. Stakeholders to Recognize Global Efforts to End Foodborne Lead Poisoning
10/1/2024
Codex Circulates Draft Standards for Dried Marjoram and Cinnamon
9/17/2024
FYI ASTA, September 17, 2024
9/17/2024
Congressional Debate Intensifies Over FDA Food Traceability Rule
9/17/2024
Consumer Reports Study on Lead in Cinnamon: Member Recap
9/17/2024
