What Regulators Told the Spice Industry at the ASTA 2026 Regulatory Workshop
Federal and state regulators shared candid perspectives with the spice industry. Here is what they said.
On October 6–7, the ASTA 2026 Regulatory Workshop brought federal and state regulators, scientists, and spice industry leaders into one room in Washington, DC.
Here are a few moments that still have everyone talking.
Confidence in the Food Supply
“We want them (consumers) to have confidence in you all, have confidence in us. We’ll work together. We’ll continue to make sure that we’ve got the safest food supply in the world.”
New York State Heavy Metal Limits for Spices
“It is our intention to work closely with the American Spice Trade Association to communicate our results and also talk through any issues, questions, comments, or concerns. You’ve been wonderful partners in this dialogue.”
Spices and Healthy Eating
“I truly believe that this is a watershed moment for the spice industry. And kids don’t want to eat food that is bland.”
ASTA Is Where the Spice Industry Meets Its Regulators
Few forums give spice companies direct access to the U.S. Food and Drug Administration (FDA), U.S. Customs and Border Protection (CBP), state agencies, and leading researchers in a single program.
ASTA creates those opportunities for connection in our Regulatory Workshop every year so members can ask hard questions, hear answers firsthand, and plan with confidence.
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