ASTA Resources
Contaminants & Adulteration
FDA’s New Import Certification Requirement for Indonesian Spices: Frequently Asked Questions (FAQs)
10/29/2025
ASTA Guidance Levels for Heavy Metals in Spices
6/3/2025
Publication - Enhanced lead accumulation in cassia bark linked to lichen and algae: a case study from Northern Vietnam
10/14/2025
Presentation to ASTA Contaminants Committee on Mineral Oil Contamination
8/19/2025
List of U.S. pesticide tolerances
8/5/2025
ASTA Petition Proposing an Import Tolerance for Difenoconazole for Cumin Seed
6/24/2025
Efforts to Eliminate Lead-Adulteration in Spices
4/15/2025
Preliminary Assessment of Lead Contamination in Vietnamese Cassia
4/15/2025
ASTA Petition Proposing an Import Tolerance for Imidacloprid for Black Pepper
10/10/2024
ASTA Petition Proposing an Import Tolerance for Permethrin for Black Pepper
10/10/2024
ASTA Petition Proposing an Import Tolerance for Thiamethoxam for Black Pepper
10/10/2024
A Closer Look at FDA’s Guidance on Food Allergens Webinar
7/26/2024
Food Fraud Resource Center
7/22/2024
Food Fraud Database
7/22/2024
Food Chemicals Codex
7/15/2024
What Consumers Need to Know about Heavy Metals Spice Safety
5/21/2024
2024 Technical Presentation: Future of Pesticide Control in Regenerative Agriculture Felipe
4/16/2024
2024 Technical Presentation: Panel Discussion: Spice Farmer Pest & Disease Threats and Pesticide Use Practices
4/16/2024
2024 Technical Presentation: EU Pesticide MRL Framework for Spices
4/16/2024
2024 Technical Presentation: Facilitating Regulatory Harmonization for Pesticide Needs for Spice Farmers
4/16/2024
