List of U.S. pesticide tolerances
The presence of pesticide chemical residues in foods, such as spices, is regulated under section 408 of the Federal Food, Drug, and Cosmetic Act, as amended (FFDCA). The permissible level of pesticide chemical residue allowed in or on foods or feed is governed by either a pesticide tolerance or an exemption from tolerance. If a food contains a pesticide residue for which no tolerance or exemption from tolerance has been established, it is adulterated within the meaning of section 402 of the FFDCA and is subject to enforcement action. ASTA has published a list of U.S. pesticide tolerances that are established for spices and herbs by the Environmental Protection Agency (EPA) under 40CFR180. This list is intended to facilitate compliance with U.S. tolerances.
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Related Resources
ASTA Petition Proposing an Import Tolerance for Permethrin for Black Pepper
In October 2024, ASTA submitted a petition to EPA's Office of Pesticide Programs to establish an import tolerance permethrin in/on black pepper at 0.1ppm.
ASTA Petition Proposing an Import Tolerance for Difenoconazole For Black Pepper
In March 2020, ASTA submitted a petition to EPA's Office of Pesticide Programs to establish an import tolerance for difenoconazole for black pepper at 0.1 ppm. The tolerance was established on June 3, 2021.
