List of U.S. pesticide tolerances
The presence of pesticide chemical residues in foods, such as spices, is regulated under section 408 of the Federal Food, Drug, and Cosmetic Act, as amended (FFDCA). The permissible level of pesticide chemical residue allowed in or on foods or feed is governed by either a pesticide tolerance or an exemption from tolerance. If a food contains a pesticide residue for which no tolerance or exemption from tolerance has been established, it is adulterated within the meaning of section 402 of the FFDCA and is subject to enforcement action. ASTA has published a list of U.S. pesticide tolerances that are established for spices and herbs by the Environmental Protection Agency (EPA) under 40CFR180. This list is intended to facilitate compliance with U.S. tolerances.
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Related Resources
2024 Technical Presentation: Facilitating Regulatory Harmonization for Pesticide Needs for Spice Farmers
During the 2024 Symposium on Navigating Lack of Global Harmonization for Pesticide MRLs on Spices held in conjunction with the 2024 ASTA Annual Meeting, Anna Gore, Minor Use Foundation provided a presentation on facilitating regulatory harmonization for pesticide needs for spice farmers. Her presentation overviewed the everyday challenges that spice farmers face in protecting their crops.
2020 Technical Presentation: Chemical Product Issues of Note
This presentation was provided at the 2020 ASTA Online. The presenter, Lynn Bergeson, presented on pesticide regulation (FIFRA/FFDCA), EPA review and requirements/risk assessment, pesticide registration review, agency resources and personnel, international issues, labeling and consumer warnings, and California Proposition 65.
