Overview
The American Spice Trade Association (ASTA) Check Sample Program is an initiative that aims to foster analytical excellence within global spice industry laboratories. The program strengthens laboratory credibility and promotes high levels of accuracy within and among laboratories using standard analytical test methods for spices and herbs. It is designed to allow spice laboratories to evaluate their performance for a common range of analyses for spices significant to the spice trade. It also allows individual laboratories to evaluate their performance against industry standards, providing an opportunity for continuous learning and improvement.
Registering for the ASTA Check Sample Program is a straightforward process that begins with selecting from the options available for the year. For 2025, participating labs can choose from:
- Red Pepper Chemistry – HPLC Heat, ASTA Color, Water Activity
- Black Pepper Chemistry – Volatile Oil, Moisture, Piperine, Water Activity
- Oregano Chemistry – Total Ash, Acid Insoluble Ash, Moisture, Volatile Oil, Water
2025 Check Sample Dates
Q1: February 10, 2025
Q2: May 12, 2025
Q3: August 12, 2025
Q4: October 31, 2025
Sign up to participate in the 2025 program by Monday, January 6, 2025.
If you are a member, please remember to log in as a member while ordering to receive the member rate.