Email Access Update

Following ASTA’s transition away from its former management company on August 1, we are currently unable to access our @astaspice.org email accounts. We are working with our legal counsel and IT provider to resolve the issue as quickly as possible.

In the meantime, please contact ASTA Acting Executive Director and Chief Operating Officer Robb MacKie at [email protected] or 202-253-6216. We appreciate your patience.

ASTA Resources

Trade/Import/Export

IEEPA Tariff Refund FAQs

4/19/2026

New Tariffs for Not Addressing Forced Labor? What To Know about USTR’s Section 301 Forced Labor Investigation

4/7/2026

Tariff Refunds: What We Know So Far Webinar

3/16/2026

Supreme Court Tariff Decision: What It Means for the Spice Trade Webinar Briefing

2/26/2026

Tariff Tracker - December 2025

12/18/2025

BPOM Responses to Frequently Asked Questions (FAQs) on FDA's New Import Certification Requirement for Indonesian Spices

12/3/2025

What’s Next for Tariffs, Refunds, and Negotiations?

11/25/2025

Tariff Tracker - November 2025 (Updated)

11/20/2025

Member-Only Briefing: Update on FDA Import Certification Requirements for Indonesian Spices

11/13/2025

FDA One-Pager on Import Certification

11/13/2025

October 2025: Update on Navigating the 2025 Tariff Changes

10/8/2025

The New Rules of Trade: Reciprocal Tariffs and Bilateral Deals

8/19/2025

Webinar Navigating Tariff Shifts: Duty Savings Strategies and the Substantial Transformation Test

6/3/2025

Webinar: Navigating Tariffs & Evolving Trade Policy – Unpacking the Impact of Trump-Era Tariffs & Understanding What’s Ahead for U.S. Spice Imports

5/9/2025

Update on Cross-border Trade and Tariffs

4/15/2025

2023 Technical Presentation: Let’s Talk FDA Import Operations

10/17/2023

2022 Regulatory Presentation: U.S. Forced Labor Guidance & Enforcement Trends Post-UFLPA Implementation

9/12/2022

2022 Regulatory Presentation: Trade and Supply Chain Update

9/12/2022

2022 Technical Presentation: Transportation Mitigation

4/11/2022

2020 Regulatory Presentation: Cross-Border Trade in Spices

10/13/2020