2023 Technical Presentation: Let’s Talk FDA Import Operations
In this session provided at the 2023 Regulatory Workshop held in Washington DC, panelists discussed the current state of the FDA’s import program and answered your questions on everyday issues that are facing the spice industry today. This presentation was provided by Domenic Veneziano, Veneziano Consulting.
Membership Required
A valid ASTA membership is required to access this page. Please use the form below to log in with your ASTA member account.
Log in
Not a member yet? Click here to learn about joining ASTA today.
Related Resources
2014 Regulatory Update: US Codex and Global Harmonization of Food Regulations in Regards to Spices
This presentation was provided at the 2014 Regulatory Workshop. The presenter, Mary Frances Lowe, presented on science-based standards for the global marketplace: codex alimentarius and spices.
FDA One-Pager on Import Certification
The FDA is implementing import certification requirements under Section 801(q) of the Federal Food, Drug, and Cosmetic Act (added by FSMA Section 303) for certain foods from certain regions of Indonesia due to Cesium-137 (Cs-137) contamination risks. This was based on information available, including detection of elevated levels of Cs-137 in several shipments, including shrimp and cloves, FDA sample analysis, and known sources of contamination in the region. This one-pager provides what you need to know for shipping products subject to Import Alert (IA) 99-52.
