2014 Regulatory Update: US Codex and Global Harmonization of Food Regulations in Regards to Spices
This presentation was provided at the 2014 Regulatory Workshop. The presenter, Mary Frances Lowe, presented on science-based standards for the global marketplace: codex alimentarius and spices.
Membership Required
A valid ASTA membership is required to access this page. Please use the form below to log in with your ASTA member account.
Log in
Not a member yet? Click here to learn about joining ASTA today.
Related Resources
2022 Technical Presentation: Transportation Mitigation
This presentation was provided at ASTA's 2022 Annual Meeting. The presenter, Danielle Negueloua, presented on Lightening the Load: Key Strategies to Mitigate Supply Chain Challenges, including the main causes of supply chain challenges, an internal review on all vendor/trade lanes, possible delivery alternatives, and partner vs. provider.
2016 Regulatory Presentation: FDA - International Food System Recognition Agreements
"This presentation was provided at the 2016 Regulatory Workshop. Camille E. Brewer, M.S., R.D., Director, International Affairs Staff, Office of Foods and Veterinary Medicine and Center for Food Safety and Applied Nutrition, FDA presented on FDA systems recognition, including definition, benefits, how countries are recognized, and next steps. FDA - International Food System Recognition Agreements. Get a better understanding of Food System Recognition Agreements (FSRAs) and their role in food safety. Find out what these agreements mean for the spice industry, what countries currently have FSRAs with the United States, and the potential for expansion of that list.