2014 Regulatory Update: US Codex and Global Harmonization of Food Regulations in Regards to Spices

This presentation was provided at the 2014 Regulatory Workshop. The presenter, Mary Frances Lowe, presented on science-based standards for the global marketplace: codex alimentarius and spices.

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Related Resources

2020 Regulatory Presentation: Cross-Border Trade in Spices

Regulatory Compliance Trade/Import/Export

10/13/2020

This presentation was provided at the 2020 Regulatory Workshop. The presenter, Maile Gradison Hermida, presented on regulatory issues pertaining to Cross-border Trade in Spices, especially updates and trends impacting US and Global supply chains.