ASTA Resources
Food Safety
Multi-Industry Industry Letter to Congressional Appropriators in Support of CDC Food Safety Funding
4/15/2026
Webinar: Understanding EPA’s Interim Registration Review Decision on Ethylene Oxide: Implications for Spice Treatment
8/27/2025
Technical Brief: Overview of Available Treatment Methods for Onion and Garlic
8/19/2025
Navigating Heavy Metals in Food Safety Plans
5/13/2025
Everything But the Bagel Risk Mitigation for Sesame Poppy Onion and Garlic
5/13/2025
Study Report: Salmonella Enumeration Method Comparison in Onion and Garlic
4/2/2025
EPA Interim Decision for Ethylene Oxide (ETO): Frequently Asked Questions (FAQs)
4/2/2025
FDA Draft Guidance for Industry on Establishing Sanitation Programs for Low-Moisture Ready-to-Eat Human Foods Webinar
2/13/2025
Literature Review on Ethylene Oxide Residues on Untreated Spices
1/9/2025
A Closer Look at FDA’s Guidance on Food Allergens Webinar
7/26/2024
Literature Review of Dried Garlic and Onion Food Safety Risks, Microbial Detection, and Inactivation Methods
7/15/2024
Foreign Supplier Verification Program (FSVP) Enforcement and Compliance Strategies: What You Need to Know Now – Webinar
6/27/2024
2024 Food Safety: Changing Culture to Improve Food Safety
4/17/2024
Impact of National Emission Standards for Hazardous Air Pollutants (NESHAP) for Ethylene Oxide Commercial Sterilizers on the U.S. Spice Industry
4/4/2024
2024 Webinar: Revised Draft Appendix 1 of FDA’s Preventive Controls for Human Foods Guidance
3/14/2024
White Paper on Alternative Microbial Reduction Technologies
11/14/2023
2023 Technical Presentation: Spice Safety - FDA Perspective
10/17/2023
2023 Regulatory Presentation: Assessing the Impact of EPA's Proposed Phase Out of EtO on the Safety of Spices, A Food Microbiologist's Perspective
10/17/2023
2023 Regulatory Presentation: Ethylene Oxide: Risks, Regulation, and Reality
10/17/2023
2023 Regulatory Presentation: Importance of Spice Sterilization for Imports and Food Markets
10/17/2023
