Technical Brief: Overview of Available Treatment Methods for Onion and Garlic
This technical brief summarizes the current and novel microbial reduction strategies for onion and garlic, their efficacy, quality impact, and relevance for regulatory and validation purposes.
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Related Resources
White Paper on Alternative Microbial Reduction Technologies
This white paper summarizes the publicly available scientific literature on a variety of new and emerging microbial reduction processes for spices and herbs.
2023 Technical Presentation: Spice Safety - FDA Perspective
The U.S. Environmental Protection Agency (EPA) recently proposed phasing out ethylene oxide (EtO) use on spices and subsequently canceling the tolerances for spices, resulting in a potential future ban of imported spices with EtO residues in the U.S. In this session provided at the 2023 Regulatory Workshop held in Washington DC, you heard panelists from agencies and academia discuss updates on EPA’s proposed ETO actions and the safety of spices. EPA officials shared an update on their actions, and panelists from the U.S. Department of Agriculture (USDA), U.S. Food and Drug Administration (FDA), and non-governmental and academic institutions discussed EPA’s proposals and the potential impact on the safety of spices. This was the presentation provided by Aparna Tatavarthy, FDA.
