Study Report: Magnitude of the Residue of Ethylene Oxide and Ethylene Chlorohydrin in/on Spices
This document is a final study report from March, 2005, directed by Michael Wright/Wright Associates on the magnitude of the residue of Ethylene Oxide and Ethylene Chlorohydrin in/on Spices.
Membership Required
A valid ASTA membership is required to access this page. Please use the form below to log in with your ASTA member account.
Log in
Not a member yet? Click here to learn about joining ASTA today.
Related Resources
2022 Technical Presentation: Fumigant Emissions Regulations
Presented by Jennifer Adams, Houston, Hogan Lovells and Dennis Hart, NJ Chemistry Council at the ASTA 2022 Regulatory Workshop on September 12, 2022, this update on the latest state and federal fumigant regulations included an update on new developments related to ethylene oxide and then introduced challenges associated with a new fumigant regulation in New Jersey.
Literature Review on Ethylene Oxide Residues on Untreated Spices
The following literature review was compiled by Exponent to investigate the possible mechanisms by which ethylene oxide (ETO) could be present in herbs and spices which were not directly treated with ETO.
