White Paper on Alternative Microbial Reduction Technologies
This white paper summarizes the publicly available scientific literature on a variety of new and emerging microbial reduction processes for spices and herbs.
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Related Resources
EPA Interim Decision for Ethylene Oxide (ETO): Frequently Asked Questions (FAQs)
On January 14, 2025, the Environmental Protection Agency (EPA) published an Interim Registration Review Decision for Ethylene Oxide (ETO). This FAQ document addresses Frequently Asked Questions (FAQs) regarding the impact of this decision and other related regulatory actions on the spice industry.
2023 Technical Presentation: Spice Safety - FDA Perspective
The U.S. Environmental Protection Agency (EPA) recently proposed phasing out ethylene oxide (EtO) use on spices and subsequently canceling the tolerances for spices, resulting in a potential future ban of imported spices with EtO residues in the U.S. In this session provided at the 2023 Regulatory Workshop held in Washington DC, you heard panelists from agencies and academia discuss updates on EPA’s proposed ETO actions and the safety of spices. EPA officials shared an update on their actions, and panelists from the U.S. Department of Agriculture (USDA), U.S. Food and Drug Administration (FDA), and non-governmental and academic institutions discussed EPA’s proposals and the potential impact on the safety of spices. This was the presentation provided by Aparna Tatavarthy, FDA.
