White Paper on Alternative Microbial Reduction Technologies
This white paper summarizes the publicly available scientific literature on a variety of new and emerging microbial reduction processes for spices and herbs.
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Related Resources
2023 Technical Presentation: Steam Pasteurization of Herbs and Spices
This presentation was provided at the April 2023 Symposium in San Diego. This symposium, titled The State of Science on Traditional and Emerging Food Safety Treatment Methods, addressed the risk of Salmonella in spices and validated controls for emerging treatment methods that are available. This presentation from Will Conway of McCormick and Company includes an overview of the steam pasteurization treatment of spices.
Impact of National Emission Standards for Hazardous Air Pollutants (NESHAP) for Ethylene Oxide Commercial Sterilizers on the U.S. Spice Industry
On Thursday, April 4, ASTA presented this webinar to hear a summary of the final NESHAP rule and discussion on its implications for spice companies using EtO. This was presented by David Howe, Chief Operating Officer with Cosmed Group, Inc. and Elizabeth “Liz” Alice Och an Attorney with Hogan Lovells LLP
