FDA Draft Guidance for Industry on Establishing Sanitation Programs for Low-Moisture Ready-to-Eat Human Foods Webinar
This webinar was presented by Maile Gradison, ASTA's General Counsel and partner at Hogan Lovells, and Anneke Altieri, Senior Associate with Hogan Lovells. The presentation will review FDA draft guidance published on January 6, 2025, intended to help manufacturers of Low-Moisture Ready-to-Eat (LMRTE) human foods, such as spices, establish sanitation programs and take appropriate corrective actions following a pathogen contamination event.
Membership Required
A valid ASTA membership is required to access this page. Please use the form below to log in with your ASTA member account.
Log in
Not a member yet? Click here to learn about joining ASTA today.
Related Resources
Multi-Industry Industry Letter to Congressional Appropriators in Support of CDC Food Safety Funding
In April 2026, ASTA signed onto a multi-industry letter to Congressional leaders on the Appropriations Subcommittee on Labor, Health, and Human Services, Education, and Related Agencies, urging for continued funding to support the Foodborne Diseases Active Surveillance Network (FoodNet), the only active foodborne illness surveillance network in the United States, as well as other food safety work at the Centers for Disease Control & Prevention (CDC).
2018 Regulatory Presentation: Goals and Current Priorities of the FDA
This presentation was provided at the 2018 Regulatory Workshop. The presenter, Donald A. Prater, presented on the Goals and Current Priorities of the FDA, including FSMA Phase 1 regulation rules, key implementation principles, training, and program alignment.
