Navigating Heavy Metals in Food Safety Plans
Presented at ASTA's 2024 Regulatory Workshop, this session explored the implications of FDA’s revised Appendix 1, which identifies heavy metals as a potential hazard requiring a preventive control for spices. It also explored real-life case studies and provided discussion with industry colleagues on how to best consider heavy metals in their risk management strategy.
Membership Required
A valid ASTA membership is required to access this page. Please use the form below to log in with your ASTA member account.
Log in
Not a member yet? Click here to learn about joining ASTA today.
Related Resources
2016 Technical Presentation: What is a Food Safety Plan
This presentation was provided at the 2016 Pre-Conference Workshop Presentations in advance of the 2016 ASTA Annual Meeting. The presenter, Beth Johnson, presented what a food safety plan is and how to build one, including FSMA, HARPC, Hazard analysis, preventive controls, corrective actions, and recall plans.
2016 Technical Presentation: FSVP US and Foreign Supplier Perspective
This presentation was provided at the 2016 Pre-Conference Workshop Presentations in advance of the 2016 ASTA Annual Meeting. The presenter, Thomas Harris, presented on the Foreign Supplier Verification Program (FSVP) from the Importer's perspective, including FSVP origins, definitions, and rules.