ASTA Webinar on How to Develop an FSMA-Ready Environmental Monitoring Program
ASTA's Clean, Safe Spices Guidance recommends that allspice companies develop and implement an environmental monitoring program. FSMA has underscored the need to do so. The series features Dr. James Dickson and attorney Maile Hermida for a 90-minute webinar to learn how to develop an FSMA-ready program and understand the related legal issues. Dr. Dickson provides details on what the key elements of a comprehensive environmental monitoring program are and gives advice on how to develop a program that is tailored to a spice facility. Ms. Hermida provides insight in FSMA requirements and FDA’s expectations for RTE foods, as well as the legal liability’s companies face related to environmental monitoring.
Membership Required
A valid ASTA membership is required to access this page. Please use the form below to log in with your ASTA member account.
Log in
Not a member yet? Click here to learn about joining ASTA today.
Related Resources
2019 Regulatory Presentation: FDA Priorities
This presentation was provided at the 2019 Regulatory Workshop. The presenter, Mark Moorman, presented an annual update to ASTA about FDA's upcoming priorities, including observations, a new era of food safety, and facility inspections.
2019 Regulatory Presentation: The Interplay of Regulatory Policy and Control of Listeria Monocytogenes in Frozen Foods
This presentation was provided at the 2019 Regulatory Workshop. The presenter, Donna Garren, presented on Defining Ready-To-Eat Foods in the Absence of FDA Guidance, including RTE vs NRTE food recalls, Listeria Monocytogenes in frozen foods, and AFFI's strategy.