Impact of National Emission Standards for Hazardous Air Pollutants (NESHAP) for Ethylene Oxide Commercial Sterilizers on the U.S. Spice Industry
On Thursday, April 4, ASTA presented this webinar to hear a summary of the final NESHAP rule and discussion on its implications for spice companies using EtO. This was presented by David Howe, Chief Operating Officer with Cosmed Group, Inc. and Elizabeth “Liz” Alice Och an Attorney with Hogan Lovells LLP
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Related Resources
Foreign Supplier Verification Program (FSVP) Enforcement and Compliance Strategies: What You Need to Know Now – Webinar
Presented on June 27, 2024, this webinar addresses the response to the recent outbreak and recall linked to adulterated cinnamon in applesauce products. How FDA plans to ramp up Foreign Supplier Verification Programs (FSVP) inspections. Under the FSVP rule, importers must verify that food is produced in a manner that meets FDA safety standards. Maile Gradison, a Partner, Hogan Lovells LLP, and ASTA General Counsel, and Sharon Lindan Mayl Partner at DLA Piper provided an overview of the FSVP rule and practical considerations around compliance.
Literature Review on Ethylene Oxide Residues on Untreated Spices
The following literature review was compiled by Exponent to investigate the possible mechanisms by which ethylene oxide (ETO) could be present in herbs and spices which were not directly treated with ETO.
