Impact of National Emission Standards for Hazardous Air Pollutants (NESHAP) for Ethylene Oxide Commercial Sterilizers on the U.S. Spice Industry
On Thursday, April 4, ASTA presented this webinar to hear a summary of the final NESHAP rule and discussion on its implications for spice companies using EtO. This was presented by David Howe, Chief Operating Officer with Cosmed Group, Inc. and Elizabeth “Liz” Alice Och an Attorney with Hogan Lovells LLP
Membership Required
A valid ASTA membership is required to access this page. Please use the form below to log in with your ASTA member account.
Log in
Not a member yet? Click here to learn about joining ASTA today.
Related Resources
2021 Regulatory Presentation: Bending the Curve of Foodborne Illness
This presentation was provided at the 2021 Regulatory Workshop. The presenter, Andrew Kennedy of the FDA, presented on FDA's New Era of Smarter Food Safety and the Core Element 1: Tech-Enabled Traceability.
2020 Technical Presentation: FDA Priorities for the Safety of Imported Foods
This presentation was provided in June 2020 by Donald Prater and John Verbeten on FDA Priorities for the Safety of Imported Foods. It includes information addressing the Covid-19 pandemic and introduces FDA's strategy for the Safety of Imported Food.