Impact of National Emission Standards for Hazardous Air Pollutants (NESHAP) for Ethylene Oxide Commercial Sterilizers on the U.S. Spice Industry
On Thursday, April 4, ASTA presented this webinar to hear a summary of the final NESHAP rule and discussion on its implications for spice companies using EtO. This was presented by David Howe, Chief Operating Officer with Cosmed Group, Inc. and Elizabeth “Liz” Alice Och an Attorney with Hogan Lovells LLP
Membership Required
A valid ASTA membership is required to access this page. Please use the form below to log in with your ASTA member account.
Log in
Not a member yet? Click here to learn about joining ASTA today.
Related Resources
Webinar: Understanding EPA’s Interim Registration Review Decision on Ethylene Oxide: Implications for Spice Treatment
This important webinar featured Caleb Carr and Julie Javier with U.S. Environmental Protection Agency (EPA), who provided an overview of the EPA’s Interim Registration Review Decision for Ethylene Oxide. The session covered key elements of the decision, its practical implications for spice processors, and the next steps for the registration review of Ethylene Oxide.
Literature Review of Inactivation of Microorganisms in Spices by Ionizing Radiation
This study summarizes published scientific evidence of inactivation of microorganisms in spices by ionizing radiation. It is an extensive review of the scientific literature on the irradiation inactivation of gram negative microorganisms in dried spices and herbs.
