EPA Interim Decision for Ethylene Oxide (ETO): Frequently Asked Questions (FAQs)
On January 14, 2025, the Environmental Protection Agency (EPA) published an Interim Registration Review Decision for Ethylene Oxide (ETO). This FAQ document addresses Frequently Asked Questions (FAQs) regarding the impact of this decision and other related regulatory actions on the spice industry.
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Related Resources
2023 Technical Presentation: Propylene Oxide Pasteurization
This presentation was provided at the April 2023 Symposium in San Diego. This symposium, titled The State of Science on Traditional and Emerging Food Safety Treatment Methods, addressed the risk of Salmonella in spices and validated controls for emerging treatment methods that are available. This presentation from David Howe of Cosmed provides an overview of the current and potential expanded use of propylene oxide treatment of spices.
White Paper on Alternative Microbial Reduction Technologies
This white paper summarizes the publicly available scientific literature on a variety of new and emerging microbial reduction processes for spices and herbs.
