Literature Review on Ethylene Oxide Residues on Untreated Spices
The following literature review was compiled by Exponent to investigate the possible mechanisms by which ethylene oxide (ETO) could be present in herbs and spices which were not directly treated with ETO.
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Related Resources
EPA Interim Decision for Ethylene Oxide (ETO): Frequently Asked Questions (FAQs)
On January 14, 2025, the Environmental Protection Agency (EPA) published an Interim Registration Review Decision for Ethylene Oxide (ETO). This FAQ document addresses Frequently Asked Questions (FAQs) regarding the impact of this decision and other related regulatory actions on the spice industry.
Literature Review of Inactivation of Microorganisms in Spices by Ionizing Radiation
This study summarizes published scientific evidence of inactivation of microorganisms in spices by ionizing radiation. It is an extensive review of the scientific literature on the irradiation inactivation of gram negative microorganisms in dried spices and herbs.
