Literature Review on Ethylene Oxide Residues on Untreated Spices
The following literature review was compiled by Exponent to investigate the possible mechanisms by which ethylene oxide (ETO) could be present in herbs and spices which were not directly treated with ETO.
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Related Resources
Study Report: Magnitude of the Residue of Ethylene Oxide and Ethylene Chlorohydrin in/on Spices
This document is a final study report from March, 2005, directed by Michael Wright/Wright Associates on the magnitude of the residue of Ethylene Oxide and Ethylene Chlorohydrin in/on Spices.
EPA Interim Decision for Ethylene Oxide (ETO): Frequently Asked Questions (FAQs)
On January 14, 2025, the Environmental Protection Agency (EPA) published an Interim Registration Review Decision for Ethylene Oxide (ETO). This FAQ document addresses Frequently Asked Questions (FAQs) regarding the impact of this decision and other related regulatory actions on the spice industry.
