Literature Review of Dried Garlic and Onion Food Safety Risks, Microbial Detection, and Inactivation Methods
This literature review provides a summary of available food safety information related to dried onion and garlic in terms of relative pathogen prevalence, contamination routes, potential preventive controls, and knowledge gaps.
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Related Resources
2014 Technical Presentation: Defining Validation Protocols for Pathogen, ILSI North America
This presentation was provided at the 2014 ASTA Annual Meeting. ILSI North America presented its technical and project committees, including its committee on food microbiology and ASTA collaboration on Salmonella and food safety.
Evaluation of Antimicrobial Properties on the Surrogate Organism Enterococcus faecium for Validation of Spice Processing Controls
This document, revised in January 2022, is an evaluation of Enterococcus faecium as a potential surrogate for validation of spice processing controls and provides data demonstrating the relative inhibition of the proposed surrogate (Enterococcus faecium) and a group of non-typhoidal Salmonella enterica.
