Literature Review of Dried Garlic and Onion Food Safety Risks, Microbial Detection, and Inactivation Methods
This literature review provides a summary of available food safety information related to dried onion and garlic in terms of relative pathogen prevalence, contamination routes, potential preventive controls, and knowledge gaps.
07/15/2024 at 12:00 am
31
Related Resources
Evaluation of Antimicrobial Properties on the Surrogate Organism Enterococcus faecium for Validation of Spice Processing Controls
This document, revised in January 2022, is an evaluation of Enterococcus faecium as a potential surrogate for validation of spice processing controls and provides data demonstrating the relative inhibition of the proposed surrogate (Enterococcus faecium) and a group of non-typhoidal Salmonella enterica.
2018 Regulatory Workshop: Heightening Awareness of WGS
This presentation was provided at the 2018 Regulatory Workshop. The presenter, Jennifer McEntire, presented on Whole Genome Sequencing and its relevance to food safety, including the root of concern in the industry.
