This engaging session held during ASTA's 2024 Regulatory Workshop breaks down the savory regulations and scientific challenges facing some of your favorite bagel toppings! Panelists will discuss the commercial and logistical implications of recent allergen labeling regulations for sesame seeds, proposed federal actions on poppy seeds, as well ongoing scientific research on garlic and onion to support validation needs. Presented by Rasma Zvaners with American Bakers Association, Doug Marshall with Eurofins., and Grace VanDeGrift with U.S. Congressman Steve Womack's office.