2024 Webinar: Revised Draft Appendix 1 of FDA’s Preventive Controls for Human Foods Guidance
The U.S. Food and Drug Administration (FDA) released the long-anticipated revised draft “Appendix 1” of the multi-chapter draft guidance for industry titled Hazard Analysis and Risk-Based Preventive Controls for Human Food: Draft Guidance for Industry on January 30, 2024. Since the initial publication of “Appendix 1”, many food industry groups, including ASTA, advocated for FDA to update the guidance to make corrections, reflect the latest scientific evidence, and minimize confusion and inconsistencies. The updated draft includes a number of notable revisions to potential hazards in spices and seasonings and guidance on hazard analysis for spices, including several updates that were requested by ASTA. The “Appendix 1” guidance has significant implications for FDA food facility inspections, as it is used as a key reference by inspectors. This 45-minute webinar provides the latest updates on how they may impact your food safety plan and facility inspections.
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Related Resources
2015 Technical Presentation: 2015 ASTA/FEMA FSMA Webinar: Preventive Controls for Human Food Final Rule presented on
This two-hour webinar provides an overview of the FDA's final rule on preventive controls for human food. The presentation explains the final rule and highlights the changes from the proposed rule. The webinar provides recommendations for steps to make sure that food facilities are in compliance. The webinar is presented by food safety experts Maile Hermida and Elizabeth Fawell of Hogan Lovells for the latest FEMA/ASTA FSMA Webinar, "Final Rule on Preventive Controls for Human Food."
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