2024 Webinar: Revised Draft Appendix 1 of FDA’s Preventive Controls for Human Foods Guidance
The U.S. Food and Drug Administration (FDA) released the long-anticipated revised draft “Appendix 1” of the multi-chapter draft guidance for industry titled Hazard Analysis and Risk-Based Preventive Controls for Human Food: Draft Guidance for Industry on January 30, 2024. Since the initial publication of “Appendix 1”, many food industry groups, including ASTA, advocated for FDA to update the guidance to make corrections, reflect the latest scientific evidence, and minimize confusion and inconsistencies. The updated draft includes a number of notable revisions to potential hazards in spices and seasonings and guidance on hazard analysis for spices, including several updates that were requested by ASTA. The “Appendix 1” guidance has significant implications for FDA food facility inspections, as it is used as a key reference by inspectors. This 45-minute webinar provides the latest updates on how they may impact your food safety plan and facility inspections.
Membership Required
A valid ASTA membership is required to access this page. Please use the form below to log in with your ASTA member account.
Log in
Not a member yet? Click here to learn about joining ASTA today.
Related Resources
ASTA Food Safety Modernization Act (FSMA) Decision Tree
This Decision Tree provides guidance on how spice companies can determine which regulations and provisions of the ASTA's Food Safety Modernization Act (FSMA) their businesses are subject to.
2019 Regulatory Presentation: The Interplay of Regulatory Policy and Control of Listeria Monocytogenes in Frozen Foods
This presentation was provided at the 2019 Regulatory Workshop. The presenter, Donna Garren, presented on Defining Ready-To-Eat Foods in the Absence of FDA Guidance, including RTE vs NRTE food recalls, Listeria Monocytogenes in frozen foods, and AFFI's strategy.