2024 Webinar: Revised Draft Appendix 1 of FDA’s Preventive Controls for Human Foods Guidance
The U.S. Food and Drug Administration (FDA) released the long-anticipated revised draft “Appendix 1” of the multi-chapter draft guidance for industry titled Hazard Analysis and Risk-Based Preventive Controls for Human Food: Draft Guidance for Industry on January 30, 2024. Since the initial publication of “Appendix 1”, many food industry groups, including ASTA, advocated for FDA to update the guidance to make corrections, reflect the latest scientific evidence, and minimize confusion and inconsistencies. The updated draft includes a number of notable revisions to potential hazards in spices and seasonings and guidance on hazard analysis for spices, including several updates that were requested by ASTA. The “Appendix 1” guidance has significant implications for FDA food facility inspections, as it is used as a key reference by inspectors. This 45-minute webinar provides the latest updates on how they may impact your food safety plan and facility inspections.
Membership Required
A valid ASTA membership is required to access this page. Please use the form below to log in with your ASTA member account.
Log in
Not a member yet? Click here to learn about joining ASTA today.
Related Resources
2015 Regulatory Presentation: FDA Criminal Enforcement Powers
This presentation was provided at the 2015 Regulatory Workshop in October. The presenter, Maile Gradison Hermida, presented on legal framework, FDA Enforcement powers, park doctrine, recent enforcement actions, and FSMA considerations.
2015 Technical Presentation: ASTA/FEMA FSMA Webinar Complying with FDA’s FSMA Inspections under the New Food Safety Paradigm presented on
The Foreign Supplier Verification Program's final rule holds importers accountable for verifying that their foreign suppliers are implementing modern, prevention-oriented food safety practices that achieve the same level of food safety required of domestic producers, growers, and suppliers. This webinar offers a deep dive into the final rule. This presentation was provided by food safety experts Elizabeth Fawell and Maile Gradison Hermida of Hogan Lovells.
