Webinar: Navigating Tariffs & Evolving Trade Policy – Unpacking the Impact of Trump-Era Tariffs & Understanding What’s Ahead for U.S. Spice Imports
This timely webinar hosted on May 8, 2025, explored how ongoing developments in U.S. trade policy are affecting the spice industry. This webinar offered the opportunity to hear directly from trade policy expert Shawn Marie Jarosz and ASTA about what these changes mean for your business. The webinar provided an update on ASTA's developing tariffs strategy and the latest updates on reciprocal tariffs, key trade negotiations, and the status of spice-specific exemption requests. Learn how the spice sector may be impacted by evolving policies and what ASTA is doing to advocate for relief.
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Related Resources
FDA One-Pager on Import Certification
The FDA is implementing import certification requirements under Section 801(q) of the Federal Food, Drug, and Cosmetic Act (added by FSMA Section 303) for certain foods from certain regions of Indonesia due to Cesium-137 (Cs-137) contamination risks. This was based on information available, including detection of elevated levels of Cs-137 in several shipments, including shrimp and cloves, FDA sample analysis, and known sources of contamination in the region. This one-pager provides what you need to know for shipping products subject to Import Alert (IA) 99-52.
ASTA Letter Opposing Expansion of Section 232 Steel and Aluminum Tariffs to Spice Imports
On October 21, 2025, ASTA shared a letter with the U.S. Department of Commerce (DOC) opposing the expansion of Section 232 steel and aluminum tariffs to include any imported spices.
