"This presentation was provided at the 2016 Regulatory Workshop. Camille E. Brewer, M.S., R.D., Director, International Affairs Staff, Office of Foods and Veterinary Medicine and Center for Food Safety and Applied Nutrition, FDA presented on FDA systems recognition, including definition, benefits, how countries are recognized, and next steps. FDA - International Food System Recognition Agreements. Get a better understanding of Food System Recognition Agreements (FSRAs) and their role in food safety. Find out what these agreements mean for the spice industry, what countries currently have FSRAs with the United States, and the potential for expansion of that list.

U.S. law prohibits the importation of products produced with forced labor, and there have been a number of recent U.S. governmental developments in response to the human rights violations of the Uyghur people in China. These developments include proposed legislation in the House and Senate, a recent State Department advisory, imposition of sanctions by the U.S. Department of the Treasury’s Office of Foreign Assets Control (“OFAC”), and U.S. Department of Commerce’s Bureau of Industry and Security (“BIS”) action. This webinar provided updates on recent advisories and developments with a particular focus on implications for imported agricultural commodities. The presentation discusses best practices for industry due diligence and offers tips on implementing the latest strategies to mitigate new and emerging supply chain risks. The presentation was provided by Chandri Navarro, Partner, Hogan Lovells US LLP.