UK Seasoning and Spice Association (SSA) Review of Positive Peanut Detections in Dehydrated Chinese Garlic
In 2025, the UK Seasoning and Spice Association (SSA) conducted a study to assess the variability in peanut detection in size reduced dehydrated garlic across different samples, laboratories, and test kits.
Published
04/02/2026 at 8:26 am
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