UK Seasoning and Spice Association (SSA) Review of Positive Peanut Detections in Dehydrated Chinese Garlic
In 2025, the UK Seasoning and Spice Association (SSA) conducted a study to assess the variability in peanut detection in size reduced dehydrated garlic across different samples, laboratories, and test kits.
Published
04/02/2026 at 8:26 am
Views & Downloads
8
Related Resources
2015 Presentation: Spice and Food Allergy Regulatory and Business Issues
Contaminants & Adulteration
Allergens
4/14/2015
This presentation, shared by John Hallagan, provides an overview of the 2004 Food Allergey Labeling and Consumer Protection Act (FALCPA) and outlines the responsibilities of spice companies as they relate to allergens.
FDA Guidance on Food Allergen Labeling and Consumer Protection Act
Contaminants & Adulteration
Allergens
5/16/2023
This link directs to the FDA's landing page for guidance documents related to the Food Allergen Labeling and Protection Act.
