2015 Technical Presentation: Peanut in Cumin
This presentation was provided at the 2015 Annual Meeting. The presenter, Joe Baumert, presented on the Peanut in Cumin situation and the current understanding of the analytical and quantitative risk assessment.
Membership Required
A valid ASTA membership is required to access this page. Please use the form below to log in with your ASTA member account.
Log in
Not a member yet? Click here to learn about joining ASTA today.
Related Resources
FDA Guidance on Food Allergen Labeling and Consumer Protection Act
Contaminants & Adulteration
Allergens
5/16/2023
This link directs to the FDA's landing page for guidance documents related to the Food Allergen Labeling and Protection Act.
UK Seasoning and Spice Association (SSA) Review of Positive Peanut Detections in Dehydrated Chinese Garlic
Contaminants & Adulteration
Allergens
4/2/2026
In 2025, the UK Seasoning and Spice Association (SSA) conducted a study to assess the variability in peanut detection in size reduced dehydrated garlic across different samples, laboratories, and test kits.
