2015 Technical Presentation: Peanut in Cumin
This presentation was provided at the 2015 Annual Meeting. The presenter, Joe Baumert, presented on the Peanut in Cumin situation and the current understanding of the analytical and quantitative risk assessment.
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Related Resources
2016 Technical Presentation: Managing Priority Allergens in Grain-Derived Foods
This presentation was provided at the 2016 Annual Meeting & Exhibits. The content covers managing adventitious presence of priority allergens in grain-derived ingredients and processed foods, including process controls, voluntary thresholds, and precautionary labeling.
2015 Presentation: Spice and Food Allergy Regulatory and Business Issues
This presentation, shared by John Hallagan, provides an overview of the 2004 Food Allergey Labeling and Consumer Protection Act (FALCPA) and outlines the responsibilities of spice companies as they relate to allergens.
