2015 Technical Presentation: Peanut in Cumin
This presentation was provided at the 2015 Annual Meeting. The presenter, Joe Baumert, presented on the Peanut in Cumin situation and the current understanding of the analytical and quantitative risk assessment.
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Related Resources
2021 Regulatory Workshop: Food Allergens and Allergen Management
This presentation was provided at the 2021 Regulatory Workshop. The presenter, Joe Baumert, presented on what the future holds for Food Allergens and Allergen Management, including details on the FASTER Act and PAL statements.
2015 Presentation: Spice and Food Allergy Regulatory and Business Issues
This presentation, shared by John Hallagan, provides an overview of the 2004 Food Allergey Labeling and Consumer Protection Act (FALCPA) and outlines the responsibilities of spice companies as they relate to allergens.
