FDA Guidance on Food Allergen Labeling and Consumer Protection Act
This link directs to the FDA's landing page for guidance documents related to the Food Allergen Labeling and Protection Act.
Membership Required
A valid ASTA membership is required to access this page. Please use the form below to log in with your ASTA member account.
Log in
Not a member yet? Click here to learn about joining ASTA today.
Related Resources
2015 Technical Presentation: Peanut in Cumin
This presentation was provided at the 2015 Annual Meeting. The presenter, Joe Baumert, presented on the Peanut in Cumin situation and the current understanding of the analytical and quantitative risk assessment.
FAQs for ASTA on the Potential Risks Related to Allergens in Spices
This FAQ document provides information for ASTA members on considerations related to allergens in spices, including regulatory requirements related to allergen labeling and handling, GMPs, risk assessments, managing allergens within a production facility, and allergen testing.
