FDA Guidance on Food Allergen Labeling and Consumer Protection Act
This link directs to the FDA's landing page for guidance documents related to the Food Allergen Labeling and Protection Act.
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Related Resources
2015 Technical Presentation: Peanut in Cumin
This presentation was provided at the 2015 Annual Meeting. The presenter, Joe Baumert, presented on the Peanut in Cumin situation and the current understanding of the analytical and quantitative risk assessment.
2016 Technical Presentation: Managing Priority Allergens in Grain-Derived Foods
This presentation was provided at the 2016 Annual Meeting & Exhibits. The content covers managing adventitious presence of priority allergens in grain-derived ingredients and processed foods, including process controls, voluntary thresholds, and precautionary labeling.
