2021 Regulatory Workshop: Food Allergens and Allergen Management
This presentation was provided at the 2021 Regulatory Workshop. The presenter, Joe Baumert, presented on what the future holds for Food Allergens and Allergen Management, including details on the FASTER Act and PAL statements.
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Related Resources
2015 Presentation: Spice and Food Allergy Regulatory and Business Issues
This presentation, shared by John Hallagan, provides an overview of the 2004 Food Allergey Labeling and Consumer Protection Act (FALCPA) and outlines the responsibilities of spice companies as they relate to allergens.
2016 Technical Presentation: Managing Priority Allergens in Grain-Derived Foods
This presentation was provided at the 2016 Annual Meeting & Exhibits. The content covers managing adventitious presence of priority allergens in grain-derived ingredients and processed foods, including process controls, voluntary thresholds, and precautionary labeling.
