2015 Presentation: Spice and Food Allergy Regulatory and Business Issues
This presentation, shared by John Hallagan, provides an overview of the 2004 Food Allergey Labeling and Consumer Protection Act (FALCPA) and outlines the responsibilities of spice companies as they relate to allergens.
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Related Resources
2016 Technical Presentation: Managing Priority Allergens in Grain-Derived Foods
This presentation was provided at the 2016 Annual Meeting & Exhibits. The content covers managing adventitious presence of priority allergens in grain-derived ingredients and processed foods, including process controls, voluntary thresholds, and precautionary labeling.
FDA Guidance on Food Allergen Labeling and Consumer Protection Act
This link directs to the FDA's landing page for guidance documents related to the Food Allergen Labeling and Protection Act.
