2015 Presentation: Spice and Food Allergy Regulatory and Business Issues
This presentation, shared by John Hallagan, provides an overview of the 2004 Food Allergey Labeling and Consumer Protection Act (FALCPA) and outlines the responsibilities of spice companies as they relate to allergens.
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Related Resources
FDA Guidance on Food Allergen Labeling and Consumer Protection Act
Contaminants & Adulteration
Allergens
5/16/2023
This link directs to the FDA's landing page for guidance documents related to the Food Allergen Labeling and Protection Act.
2015 Technical Presentation: Peanut in Cumin
Contaminants & Adulteration
Allergens
4/14/2015
This presentation was provided at the 2015 Annual Meeting. The presenter, Joe Baumert, presented on the Peanut in Cumin situation and the current understanding of the analytical and quantitative risk assessment.
