2015 Presentation: Spice and Food Allergy Regulatory and Business Issues
This presentation, shared by John Hallagan, provides an overview of the 2004 Food Allergey Labeling and Consumer Protection Act (FALCPA) and outlines the responsibilities of spice companies as they relate to allergens.
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Related Resources
FDA Guidance on Food Allergen Labeling and Consumer Protection Act
This link directs to the FDA's landing page for guidance documents related to the Food Allergen Labeling and Protection Act.
2021 Regulatory Workshop: Food Allergens and Allergen Management
This presentation was provided at the 2021 Regulatory Workshop. The presenter, Joe Baumert, presented on what the future holds for Food Allergens and Allergen Management, including details on the FASTER Act and PAL statements.
