ASTA Spices and Herbs Health Benefits Fact Sheet
This fact sheet outlines the health and dietary benefits of herbs and spices, highlighting their role in promoting nutritious eating, reducing reliance on artificial additives, and supporting key public health goals such as the Make America Healthy Again (MAHA) initiative.
Post tagged:
Nutrition,
Advocacy,
Dietary Guidelines
Published
12/17/2025 at 12:00 am
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ASTA Statement on HHS & USDA’s Release of New Dietary Guidelines for Americans
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The following statement is attributable to Laura Shumow, Executive Director of the American Spice Trade Association (ASTA):
ASTA Oral Comments on Promoting Spices in the Dietary Guidelines for Americans 2025-2030
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ASTA presented oral comments to the Dietary Guidelines Advisory Committee on September 12, 2023, regarding the 2025-2030 Dietary Guidelines for Americans. The comments highlight the role that spices play in promoting healthful eating patterns.
