ASTA Spices and Herbs Health Benefits Fact Sheet
This fact sheet outlines the health and dietary benefits of herbs and spices, highlighting their role in promoting nutritious eating, reducing reliance on artificial additives, and supporting key public health goals such as the Make America Healthy Again (MAHA) initiative.
12/17/2025 at 12:00 am
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ASTA Spice Tariffs & Health Benefits Fact Sheet
Tariffs on certain spices that can only be grown abroad – often called unavailable natural resources – could make these natural food ingredients less affordable and accessible for U.S. families. This document shares information on the benefits of spices and the key impacts on ongoing trade and tariff policy developments.
ASTA Comments on FDA's Front-of-Package (FOP) Nutrition Labeling Proposed Rule
On July 15, 2025, ASTA submitted comments in response to the U.S. Food and Drug Administration's (FDA) proposed rule titled "Food Labeling: Front-of-Package Nutrition Information." ASTA's comments urge FDA to revise the proposed rule to exempt spice and herbs with insufficient nutrient content in intermediate packages from the proposed FOP labeling requirement, reconcile inconsistencies between the nutrient content claim regulations and interpretive markers, and consider alternative compliance pathways for FOP labeling on these products.
