ASTA Spices and Herbs Health Benefits Fact Sheet
This fact sheet outlines the health and dietary benefits of herbs and spices, highlighting their role in promoting nutritious eating, reducing reliance on artificial additives, and supporting key public health goals such as the Make America Healthy Again (MAHA) initiative.
12/17/2025 at 12:00 am
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Related Resources
ASTA Comments on FDA's Front-of-Package (FOP) Nutrition Labeling Proposed Rule
On July 15, 2025, ASTA submitted comments in response to the U.S. Food and Drug Administration's (FDA) proposed rule titled "Food Labeling: Front-of-Package Nutrition Information." ASTA's comments urge FDA to revise the proposed rule to exempt spice and herbs with insufficient nutrient content in intermediate packages from the proposed FOP labeling requirement, reconcile inconsistencies between the nutrient content claim regulations and interpretive markers, and consider alternative compliance pathways for FOP labeling on these products.
Multi-Industry Deadline Extension Request to FDA and USDA: Ultra-Processed Foods Request for Information (RFI)
In August 2025, ASTA signed onto a letter prepared by the Food and Beverage Issue Alliance (FBIA), requesting that the FDA and USDA grant an extension on the comment period for the agencies' request for information (RFI) on ultra-processed foods.
