ASTA Comments Promoting Spices in the Dietary Guidelines for Americans 2015
ASTA issued comments to the U.S. Department of Health and Human Services and the U.S. Department of Agriculture in Febrary 2014 regarding the 2015 Dietary Guidelines for Americans and the role spices can play in improving healthful eating choices.
02/27/2014 at 5:15 am
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Related Resources
ASTA Spice Tariffs & Health Benefits Fact Sheet
Tariffs on certain spices that can only be grown abroad – often called unavailable natural resources – could make these natural food ingredients less affordable and accessible for U.S. families. This document shares information on the benefits of spices and the key impacts on ongoing trade and tariff policy developments.
ASTA Comments on Spices DGAC 2015 2nd Submission
ASTA issued comments to the Department of Health and Human Services and the United States Department of Agriculture regarding the role of spices in the 2015 Dietary Guidelines for Americans, encouraging recognition of the benefits spices provide by enhancing the flavor of nutrient-dense foods.
