ASTA Comments Promoting Spices in the Dietary Guidelines for Americans 2015
ASTA issued comments to the U.S. Department of Health and Human Services and the U.S. Department of Agriculture in Febrary 2014 regarding the 2015 Dietary Guidelines for Americans and the role spices can play in improving healthful eating choices.
Post tagged:
Dietary Guidelines,
DGAC,
Comments
Published
02/27/2014 at 5:15 am
Downloads
0
Related Resources
ASTA Comments on Spices DGAC 2015 2nd Submission
Positions & Comments
Dietary, Nutrition, and Healthy Labeling
10/31/2014
ASTA issued comments to the Department of Health and Human Services and the United States Department of Agriculture regarding the role of spices in the 2015 Dietary Guidelines for Americans, encouraging recognition of the benefits spices provide by enhancing the flavor of nutrient-dense foods.
Press Release: American Spice Trade Association Asks FDA to Include Spices in its Definition of "Healthy" Foods
Positions & Comments
Dietary, Nutrition, and Healthy Labeling
2/16/2023
FDA’s proposed definition of “healthy” currently excludes spices, despite the numerous benefits they provide as part of a healthy, balanced diet.