ASTA Statement on New Executive Order on Reciprocal Tariffs - November 14
The following statement is attributable to Laura Shumow, executive director of the American Spice Trade Association (ASTA):
“ASTA applauds President Trump for his new Executive Order announcing that spices are among the agricultural products that are no longer subject to reciprocal tariffs. This is a significant victory for the U.S. spice industry and American consumers.
“The President’s decision to provide tariff relief for many imported spices demonstrates that a more tailored approach on tariffs will put America First. The positive effects of this decision will be felt throughout the supply chain, from U.S. food manufacturers to local restaurants. The ultimate winners are American consumers struggling with grocery costs as we approach the holiday season.
“After many months of working with key Administration officials, ASTA is pleased that President Trump and his team have modified trade policy to acknowledge agricultural commodities that cannot be grown in the U.S. Many essential spices, including cinnamon, pepper, nutmeg, cloves and vanilla, require tropical conditions and cannot be cultivated domestically on a commercial scale. Tariffs on these products do not stimulate U.S. production, create American jobs, or lower costs for working families.
“ASTA looks forward to continuing to collaborate with the Administration to support its America First trade policies and to partner with stakeholders in origin countries to ensure a safe and affordable U.S. spice supply.”
Related Resources
FDA Publishes Final Rule on Pre-Harvest Agricultural Water
FDA published a final rule on agricultural water, upending existing pre-harvest water microbial quality criteria and testing requirements for covered produce (other than sprouts) as defined by the Produce Safety Rule.
ASTA Now Offers the Spice Industry Education On-Demand
This is on-demand education for spice professionals. ASTA offers a flexible and accessible educational experience, allowing you to access course materials anytime, anywhere. Learn at your own pace and on your own schedule. Each program includes access to recordings, PDF slides, and supplemental resources. Sessions are led by industry experts and cover key topics such as regulatory compliance, food safety, supply chain management, and other essential areas of learning.