2022 Technical Presentation: Fair Labor Association Agriculture Program

This presentation was provided at the 2022 ASTA/SSI Sustainability Symposium in advance of the 2022 Annual Meeting & Exhibits. The presenter, Michiko Shima, presented on Fair Labor Association, including Labor Issues at Farms, Challenges in addressing child labor, and Harvesting the Future Project/"Child Safe Space."

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Related Resources

2024 Sustainability 101: A Webinar Series for ASTA Members, Part II A Pathway to Sustainability for the American Spice Industry

Crop Reports & Spice Education Sustainability
3/28/2024

ASTA partnered with the Sustainable Spice Initiative (SSI) to offer an interactive three-part webinar series in spring 2024 on sustainability essentials, namely, how to define sustainability in the spice industry. The sessions address how sustainability is tied to the economic paradigm and the advantages of embracing sustainability, including its profound impact on financial performance and brand enhancement. The series explores insights into global and U.S. sustainability concerns and why and how ASTA members should prioritize sustainability as a risk management tool and regulatory compliance strategy. It also offers practical insights into navigating sustainability certifications and industry standards. Part II - A Pathway to Sustainability for the American Spice Industry, presented by Kai Robertson, Senior Corporate Sustainability Advisor, addresses: Why should ASTA members care about sustainability? Sustainability as a risk management/mitigation tool. How sustainability can help with regulatory compliance – MRLs, heavy metal, forced labor, traceability, resilience. Sustainability as a differentiator – brand protection, brand building, storytelling, building customer and consumer intimacy. How can sustainability help attract and retain talent and improve organizational engagement levels? What can ASTA members do?

2018 Technical Presentation: Sustainable Spices Initiative

Crop Reports & Spice Education Sustainability
4/15/2018

This presentation was provided at the 2018 Annual Meeting. The presenter, Alfons van Gulick, presented on the Sustainanle Spices Initiative, along with speakers Alex Morgan and Donald Pratt.