2021 Technical Presentation: Sustainability Panel: Preventing Forced Labor & Promoting Human Rights
This presentation was provided at the 2021 Fall Meeting & Exhibits in October. The presenters, Greg Metschke, Chandri Navarro, Pontus Mattsson, Abdullah Munir, and Suzanne Munson, presented on preventing forced labor and promoting human rights, including information on the Sustainable Spices Initiative (SSI), ESG pressure on supply chains, US legislative and regulatory changes, TFTE, forced labor enforcement, and how to prepare for a WRO.
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Related Resources
2016 Technical Presentation: How Sustainability Can Work for the Spice Industry
This presentation was provided at the 2016 Annual Meeting & Exhibits. The presenter, Jan Gillhuis, presented on how sustainability can work for the spices industry and the SSI experience, including traceability, and food safety.
2015 Keynote Address: Can Agriculture Save the Planet
This presentation was provided at the 2015 Annual Meeting. Dr. Marcella Syzmanski presented agriculture and how it can save those who are starving today and where there is potential in the spice industry.
