2022 Technical Presentation: Key Issues in Sustainability for Spices: Living Income
In the 2022 ASTA/SSI Sustainability Symposium, Suzanne Munson, Director of Global Partnerships and Alliances at Heifer International, presented on the topic of "Living Income" as part of a session on the key issues in sustainability for spices. The presentation highlighted Heifer International's work in supporting families across the Americas, Africa, and Asia and their goal of enabling 10 million families to achieve a living income by 2030. The concept of living income was defined as the total net income needed for a dignified life, including adequate food, access to resources, education, healthcare, and savings for emergencies. The presentation also discussed the Green Business Belt Program, which aims to achieve living income through spice supply chains, and provided specific examples from their work in Guatemala. The presentation concluded with an overview of the GBB model, which involves smallholder farmer production, farmer-owned agribusiness, and access to both local and global markets.
Membership Required
A valid ASTA membership is required to access this page. Please use the form below to log in with your ASTA member account.
Log in
Not a member yet? Click here to learn about joining ASTA today.
Related Resources
2024 Sustainability 101: A Webinar Series for ASTA Members, Part II A Pathway to Sustainability for the American Spice Industry
ASTA partnered with the Sustainable Spice Initiative (SSI) to offer an interactive three-part webinar series in spring 2024 on sustainability essentials, namely, how to define sustainability in the spice industry. The sessions address how sustainability is tied to the economic paradigm and the advantages of embracing sustainability, including its profound impact on financial performance and brand enhancement. The series explores insights into global and U.S. sustainability concerns and why and how ASTA members should prioritize sustainability as a risk management tool and regulatory compliance strategy. It also offers practical insights into navigating sustainability certifications and industry standards. Part II - A Pathway to Sustainability for the American Spice Industry, presented by Kai Robertson, Senior Corporate Sustainability Advisor, addresses: Why should ASTA members care about sustainability? Sustainability as a risk management/mitigation tool. How sustainability can help with regulatory compliance – MRLs, heavy metal, forced labor, traceability, resilience. Sustainability as a differentiator – brand protection, brand building, storytelling, building customer and consumer intimacy. How can sustainability help attract and retain talent and improve organizational engagement levels? What can ASTA members do?
2022 Technical Presentation: Giving Shape to Sustainability
This presentation was provided at the 2022 ASTA/SSI Sustainability Symposium in advance of the 2022 Annual Meeting & Exhibits. The presenter, Bjorn Kok, presented on Giving Shape to Sustainability, including an introduction to environmental footprinting and the SSI Environmental Footprint Toolkit.
